Grilled Romaine Ranch Salad with Smoked Trout

Name: Grilled Romaine Ranch Salad with Smoked Trout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 4 heads Romaine lettuce; 2 cups Greek yogurt; 1 packet Hidden Valley® Original Ranch Salad® Dip Mix; 6 eggs; ½ cup grape tomatoes; 1 avocado; 8 oz. smoked trout; ¼ cup vegetable oil; salt and pepper

Prep Time 10 min
Cook Time 15 min
Servings 4

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Ingredients (9)

romaine lettuce, outer leaves removed and cut in half 4 heads
Greek yogurt, 2% or full fat 2 cups
eggs, hard-boiled 6
grape tomatoes, cut in half ½ cup
avocado, sliced 1
smoked trout or other smoked fish 8 oz.
vegetable oil ¼ cup
salt and pepper to taste
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website.

Steps (9)

1

Preheat grill to high.
2

Brush romaine with olive oil on all sides.
3

Sprinkle with salt and plenty of ground pepper. (The pepper helps bring together the smoky flavors of the romaine.)
4

Grill the intact romaine for 4–5 minutes on each side or until beautifully grilled.
5

In the meantime, add Greek yogurt to 1 packet of Hidden Valley® Original Ranch Salad® Dips Mix. Add water if you desire to thin it out a bit. Use half of the dressing made and refrigerate the rest for another time.
6

Immediately place the grilled romaine lettuce onto a platter.
7

Break up the smoked fish with your hands and place on top of the romaine.
8

Add hard-boiled eggs, that have been quartered, tomatoes and avocado.
9

Drizzle with dressing and serve immediately to preserve the crunchy exterior and sweet interior.