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Peace. Love. Ranch.

Grilled Romaine Ranch Salad with Smoked Trout

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1
    Preheat grill to high.
  2. 2
    Brush romaine with olive oil on all sides.
  3. 3
    Sprinkle with salt and plenty of ground pepper. (The pepper helps bring together the smoky flavors of the romaine.)
  4. 4
    Grill the intact romaine for 4–5 minutes on each side or until beautifully grilled.
  5. 5
    In the meantime, add Greek yogurt to 1 packet of Hidden Valley® Original Ranch Salad® Dips Mix. Add water if you desire to thin it out a bit. Use half of the dressing made and refrigerate the rest for another time.
  6. 6
    Immediately place the grilled romaine lettuce onto a platter.
  7. 7
    Break up the smoked fish with your hands and place on top of the romaine.
  8. 8
    Add hard-boiled eggs, that have been quartered, tomatoes and avocado.
  9. 9
    Drizzle with dressing and serve immediately to preserve the crunchy exterior and sweet interior.

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