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Grilled Salmon with Chili Lime Corn Salsa

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.5185/5 based on 27 customer reviews

Ingredients (8)

  • 4 fillets (about 5 ounces each) salmon
  • kosher salt and ground black pepper, to taste
  • 2 ears corn, shucked
  • 1 cup diced red pepper
  • 1 teaspoon chili powder
  • juice of 1 lime
  • 1 large or 2 small avocados, pitted and diced

Steps (4)

  • Step 1

    Prepare a grill for direct cooking over high heat using Kingsford® charcoal. Turn heat down to medium-high before you add the salmon.

  • Step 2

    Season salmon with salt and pepper and place on grill, skin side up.  Grill for about 4–5 minutes, without disturbing; then flip over and cook for another 2–3 minutes, or until desired doneness.

  • Step 3

    While the salmon is cooking, bring a pot of water to boil that is large enough to hold the corn. Cook corn for 3–5 minutes, then remove. Cut kernels off the cobs.

  • Step 4

    Mix corn with red pepper, chili powder, lime juice, avocado, and dressing. Serve salmon topped with the corn salsa.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Fresh I don't like the lime flavor too much but it's okay
Date published: 2021-02-12
Rated 3 out of 5 by from Not one of my favorite recipes that I have made on here but still good!
Date published: 2020-12-31
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