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Grilled Salmon with Chili Lime Corn Salsa

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.6818/5 based on 22 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Prepare a grill for direct cooking over high heat using Kingsford® charcoal. Turn heat down to medium-high before you add the salmon.

  • Step 2

    Season salmon with salt and pepper and place on grill, skin side up.  Grill for about 4–5 minutes, without disturbing; then flip over and cook for another 2–3 minutes, or until desired doneness.

  • Step 3

    While the salmon is cooking, bring a pot of water to boil that is large enough to hold the corn. Cook corn for 3–5 minutes, then remove. Cut kernels off the cobs.

  • Step 4

    Mix corn with red pepper, avocado and Chili Lime Ranch. Serve salmon topped with the corn salsa.

  • For safe meat preparation, reference the USDA website.

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Reviews
(22)

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Rated 5 out of 5 by from Love it Didn’t think I’d be fan husband wanted it now it’s one of my favorite meals
Date published: 2020-01-07
Rated 5 out of 5 by from i loved it its great and and taste like ti says it does. my whole family liked it.
Date published: 2019-12-23
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