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Peace. Love. Ranch.

Grilled Salmon with Chili Lime Corn Salsa

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Prepare a grill for direct cooking over high heat using Kingsford® charcoal. Turn heat down to medium-high before you add the salmon.

  2. 2

    Season salmon with salt and pepper and place on grill, skin side up.  Grill for about 4–5 minutes, without disturbing; then flip over and cook for another 2–3 minutes, or until desired doneness.

  3. 3

    While the salmon is cooking, bring a pot of water to boil that is large enough to hold the corn. Cook corn for 3–5 minutes, then remove. Cut kernels off the cobs.

  4. 4

    Mix corn with red pepper, chili powder, lime juice, avocado, and dressing. Serve salmon topped with the corn salsa.

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34 Reviews

4.5

recommend 82.4% would recommend this recipe

Rated 5 out of 5 by from Excellent Recipe Grilled Salmon with Chilli Lime Corn Salsa is a superior line of high quality ingredients that's very delicious and is a absolutely Fabulously Awesome Recipe Highly recommended
Date published: 2022-11-20
Rated 5 out of 5 by from Great for summer I enjoy making this during the summer, it's such a great meal.
Date published: 2022-10-15
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