Grilled Salmon with Chili Lime Corn Salsa

Name: Grilled Salmon with Chili Lime Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: 4 fillets (about 5 ounces each) salmon; kosher salt; 2 ears corn, shucked; 1 cup diced red pepper; 1 teaspoon chili powder; juice of 1 lime; 1 large or 2 small avocados, pitted and diced; ½ cup Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 15 min
Servings 4

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Ingredients (8)

salmon 4 fillets (about 5 ounces each)
kosher salt and ground black pepper, to taste
corn, shucked 2 ears
diced red pepper 1 cup
chili powder 1 teaspoon
juice of 1 lime
large or 2 small avocados, pitted and diced 1
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ½ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Prepare a grill for direct cooking over high heat using Kingsford® charcoal. Turn heat down to medium-high before you add the salmon.
2

Season salmon with salt and pepper and place on grill, skin side up. Grill for about 4–5 minutes, without disturbing; then flip over and cook for another 2–3 minutes, or until desired doneness.
3

While the salmon is cooking, bring a pot of water to boil that is large enough to hold the corn. Cook corn for 3–5 minutes, then remove. Cut kernels off the cobs.
4

Mix corn with red pepper, chili powder, lime juice, avocado, and dressing. Serve salmon topped with the corn salsa.