Cilantro Lime Grilled Shrimp Bowls
Here's a shrimp rice bowl recipe you'll want to dive right into. This savory grilled shrimp bowl is packed with greens and grains, topped with succulent shrimp and drizzled with zesty cilantro lime Ranch flavor.
Ingredients(10)
large shrimp, peeled and de-veined
1 lb
2 tsp
kosher salt and freshly ground black pepper, to taste
chopped romaine lettuce
4 cups
brown rice
2 cups
small avocados, peeled, pitted and sliced thin
2
corn
1 cup
½ cup
sliced green onions, for garnish (optional)
wood skewers (soaked) or metal skewers
Steps(4)
- 1
Preheat a gas or charcoal grill using Kingsford® Charcoal to medium-high heat and grease the grates. Season shrimp with the ranch seasoning mix, plus a little bit of salt and pepper. Thread about 4 shrimp each onto soaked wood or metal skewers to make grilling easier.
- 2
When the grill is ready, place shrimp skewers directly on the grates and grill for about 2–3 minutes; then flip and cook 1–2 minutes more, until opaque and shrimp internal temperature reaches 145°F. Remove shrimp from skewers and set aside .
- 3
To assemble, place 1 cup lettuce and half a cup rice each into 4 bowls. Top with the shrimp, sliced avocado and corn.
- 4
Drizzle each bowl with about 2 tablespoons of Cilantro Lime Ranch and garnish with sliced green onions, if using. Serve immediately.
Ingredient Tips:
Shrimp: Use large or jumbo shrimp for best texture and easy grilling.
Grains: Cook in broth instead of water for extra flavor.
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