Grilled Shrimp Po Boy Sandwiches with Corn Relish

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.2/5 based on 5 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Season the shrimp generously with salt and pepper and brush the bread on the inside with olive oil (about 1

  • Step 2

    Gently peel back corn husks, remove the silks and pull husks back over the corn. Place corn (with husk intact) and onion on oiled grill and cook for about 8–10 minutes, turning occasionally until browned.

  • Step 3

    Peel husk from corn, cut corn from cob and place in medium bowl. Chop onion and mix with corn along with remaining oil and ranch seasoning; toss to coat. 

  • Step 4

    Grill shrimp 3–4 minutes per side until cooked through and grill bread until lightly browned. Scoop shrimp into the rolls and top with the corn relish.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 3 out of 5 by from It was good I don’t really like seafood but hubby loved it. He could eat shrim all day.
Date published: 2020-12-14
Rated 4 out of 5 by from Love my shrimp Great change up to PO boy sandwich. Corn relish, gives it a nice crunch, ranch a nice flavor
Date published: 2020-06-11
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