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Peace. Love. Ranch.

Grilled Shrimp Po Boy Sandwiches with Corn Relish

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Season the shrimp generously with salt and pepper and brush the bread on the inside with olive oil (about 1
    tablespoon).

  2. 2

    Gently peel back corn husks, remove the silks and pull husks back over the corn. Place corn (with husk intact) and onion on oiled grill and cook for about 8–10 minutes, turning occasionally until browned.

  3. 3

    Peel husk from corn, cut corn from cob and place in medium bowl. Chop onion and mix with corn along with remaining oil and ranch seasoning; toss to coat. 

  4. 4

    Grill shrimp 3–4 minutes per side until cooked through and grill bread until lightly browned. Scoop shrimp into the rolls and top with the corn relish.

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21 Reviews

4.4

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Loved it! This was so goo and so easy to make! Very filling and delicious!
Date published: 2024-07-18
Rated 5 out of 5 by from Looks as good as it tastes I love easy recipes. Great taste and simple to make. The family has made it a favorite.
Date published: 2024-05-15
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