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Grilled Mushroom Ranch Toast

It almost doesn’t matter what tops this toast — once you cook bread on the grill, it’s hard to go back. But you’d be missing out if you didn’t see our Grilled Mushroom Ranch Toast recipe through to the finish line. Foil packets of mushrooms are grilled until steamy, before being tossed with Ranched-up sour cream for extra depth. It’s an unexpected app or vegetarian main course that’s as impressive as it is delicious.

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Light Kingsford® charcoal according to package directions and arrange your coals for direct cooking over medium heat and grease the grates with oil. Cut four 12x12-inch squares of aluminum foil, and brush the dull sides with some of the olive oil.

  2. 2

    In a large bowl, toss the mushrooms with 3 tablespoons of the olive oil and ranch seasoning powder. Toss well to coat. Divide the mushrooms evenly among the four foil squares.

  3. 3

    Make packets by folding the squares in half and crimping around the edges to seal. Place on the grill and cook, flipping packets once, for about 20 minutes. 

  4. 4

    When the mushrooms are almost done cooking, brush the bread with remaining olive oil and season with salt. Place on grill and cook for about 2 minutes per side, until crisp on the edges with visible grill marks.

Recipe Video

@hiddenvalleyranch

Veggie lovers, we got you 🍄. It’s portobello, crimini or wild mushrooms in a sour cream Ranch sauce over grilled thick-cut country bread. What’s not to love? This recipe will dazzle the veggie lovers and veggie dubious alike. Make tonight a Ranch Night!

♬ original sound - Hidden Valley Ranch

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40 Reviews

4.8

recommend 90% would recommend this recipe

Rated 4 out of 5 by from I was pleasantly surprised with this dish. We use fresh mushrooms in it.
Date published: 2022-08-17
Rated 5 out of 5 by from Good dish! I’m not a mushroom fan but this was a tasty dish. Easy recipe and the whole family loved it!
Date published: 2022-08-13
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