Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Grilled Mushroom Ranch Toast

It almost doesn’t matter what tops this toast — once you cook bread on the grill, it’s hard to go back. But you’d be missing out if you didn’t see our Grilled Mushroom Ranch Toast recipe through to the finish line. Foil packets of mushrooms are grilled until steamy, before being tossed with Ranched-up sour cream for extra depth. It’s an unexpected app or vegetarian main course that’s as impressive as it is delicious.

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Light Kingsford® charcoal according to package directions and arrange your coals for direct cooking over medium heat and grease the grates with oil. Cut four 12x12-inch squares of aluminum foil, and brush the dull sides with some of the olive oil.

  2. 2

    In a large bowl, toss the mushrooms with 3 tablespoons of the olive oil and ranch seasoning powder. Toss well to coat. Divide the mushrooms evenly among the four foil squares.

  3. 3

    Make packets by folding the squares in half and crimping around the edges to seal. Place on the grill and cook, flipping packets once, for about 20 minutes. 

  4. 4

    When the mushrooms are almost done cooking, brush the bread with remaining olive oil and season with salt. Place on grill and cook for about 2 minutes per side, until crisp on the edges with visible grill marks.

Recipe Video

@hiddenvalleyranch

Veggie lovers, we got you 🍄. It’s portobello, crimini or wild mushrooms in a sour cream Ranch sauce over grilled thick-cut country bread. What’s not to love? This recipe will dazzle the veggie lovers and veggie dubious alike. Make tonight a Ranch Night!

♬ original sound - Hidden Valley Ranch

Did you make this recipe?

I made it

(20 people made this)

Notes

Keeping Notes? Save 'em here.

21 Reviews

4.8

recommend 95.2% would recommend this recipe

Rated 4 out of 5 by from Wasn't sure of this one It's good I used a good homemade crusty bread and it was a family hit. We all enjoyed it and have had it again when we have had a few mushrooms our family need to use up this is what we make.
Date published: 2022-06-30
Rated 5 out of 5 by from Super good I don't really like mushrooms but this is good definitely love it
Date published: 2022-06-29
  • y_2022, m_7, d_2, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.32
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_20
  • loc_en_US, sid_RECIPE_43942, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 150.53ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!
RULES

Whoops. Something went wrong. Please come back later.

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards