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Peace. Love. Ranch.

Grilled White Bread Country Salad

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Heat charcoal grill.
  2. 2
    Combine the tomatoes and cucumbers in a large bowl and set aside. Once grill is heated, cook onion slices and pepper halves on grill over a hot fire for about five minutes or until the onions start to become transparent and appear charred on the sides. Flip over onions and peppers and continue cooking for about another three minutes.
  3. 3
    Place Texas toast slices over heat and toast for several minutes, and then flip and toast the other side for another minute. Watch the toast so it doesn’t burn. The toast should just be a slight brown color with grill marks.
  4. 4
    Remove the sliced onions, peppers and toast from the grill and dice into bite-sized pieces, about 1-inch in size. Combine the sliced onions and peppers in the bowl with tomatoes and cucumbers. Add the Hidden Valley® Original Ranch® dressing, salt and pepper and toss thoroughly to coat all the vegetables with the dressing. Add the toasted bread cubes and toss to combine the flavors. Allow to rest for about 10 minutes before serving so all the flavors meld.

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2 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great I love tomatoes. This is a very good salad. Nice and creamy
Date published: 2021-09-08
Rated 4 out of 5 by from It ok, not one of our favorites This was pretty simple to prepare, but my husband and I weren't crazy about it. It wasnt horrible but we probably wont make this recipe again.
Date published: 2019-05-06
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