- ½ cup sour cream
- ¼ cup mayonnaise
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 cups diced, cooked turkey
- 4 pita pocket breads
- sliced red onion for garnish
- sliced tomato for garnish
- alfalfa sprouts for garnish
- 1. Combine dressing mix with sour cream and mayonnaise; stir in turkey. Fill each pita pocket with ½ cup turkey mixture and garnish as desired with onion, tomato and sprouts.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.