Ham and Corn Brunch Casserole
- Prep time25 min
- Cook time30 min
- Servings8
Please enable cookies to buy ingredients.
- Notes
- 95% would recommend
Ingredients(8)
corn; or 16 oz. frozen corn
3 ears
cheddar cheese shredded
1 8-ounce package
sour cream
1 cup
medium onion diced, (about ¾ cup)
1
1 seasoning packet or 3 tbsp of shaker seasoning
olive oil
2 tablespoons
eggs lightly beaten
4
leftover smoked ham, diced
8 ounces
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(7)
- 1
Preheat oven to 350°F.
- 2
Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
- 3
Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
- 4
Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
- 5
In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
- 6
Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
- 7
Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
