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Ham & Corn Brunch Casserole

  • Prep: 25 min
  • Cook: 30 min
  • Total: 55 min
  • Servings: 8
Rated 4.4242/5 based on 33 customer reviews

Ingredients (8)

Steps (7)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  • Step 3
    Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  • Step 4
    Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  • Step 5
    In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  • Step 6
    Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  • Step 7
    Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Hearty The store I shopped at only had 12 oz frozen corn. That ended up being a good omen, I think 16 oz of corn would be too much. It was very good!
Date published: 2020-10-18
Rated 5 out of 5 by from HV - Hame & Corn Brunch Casserole Yummy, and a perfect casserole for any meal any time and any where.
Date published: 2020-05-15
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