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Peace. Love. Ranch.

Ham and Corn Brunch Casserole

  • Prep Time 25 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  3. 3
    Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  4. 4
    Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  5. 5
    In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  6. 6
    Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  7. 7
    Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

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37 Reviews

4.3

recommend 81.1% would recommend this recipe

Rated 4 out of 5 by from Great for a large group I entered during a family celebration and hosted brunch. This was a great casserole for feeding a large group (needed to double the recipe). Everyone thought it tasted great.
Date published: 2014-04-19
Rated 4 out of 5 by from sneak in them veges I add spinach and corn yummm and kale when I have it...
Date published: 2013-10-28
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