Ham & Corn Brunch Casserole

Prep: 25 min
Cook: 30 min
Total: 55 min
Servings: 8

Reviews (24)

Rated 4.4167/5 based on 24 customer reviews

Step By Step

Ingredients (8)

3 ears corn; or 16 oz. frozen corn
1 8-ounce package cheddar cheese shredded
1 cup sour cream
1 medium onion diced, (about ¾ cup)
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 tablespoons olive oil
4 eggs lightly beaten
8 ounces smoked ham diced

Steps (7)

Step 1
Preheat oven to 350°F.
Step 2
Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
Step 3
Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
Step 4
Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
Step 5
In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
Step 6
Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
Step 7
Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 4 out of 5 by karen123 from Yummy Made this for breakfast this morning. So flavorful and tasty. It was big hit with the family. Easy to prepare and serve.

Date published: 2019-06-04

Rated 5 out of 5 by sunshinefan2019 from Big hit! Made this for a church breakfast and it disappeared before I even sat down!! Will definitely be making it again.

Date published: 2019-05-21