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Peace. Love. Ranch.

Ham & Corn Brunch Casserole

  • Prep Time 25 min
  • Cook Time 30 min
  • Servings 8

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  3. 3
    Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  4. 4
    Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  5. 5
    In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  6. 6
    Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  7. 7
    Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

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35 Reviews

4.4

recommend 82.9% would recommend this recipe

Rated 4 out of 5 by from Easy Breakfast I don't really like ham so I would replace it with turkey bacon and it tastes pretty good. Refrigerate and reheat for an easy breakfast.
Date published: 2021-03-10
Rated 5 out of 5 by from Great! I have tried a lot of brunch casseroles. This is the best!
Date published: 2021-03-10
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