Ham & Corn Brunch Casserole

7 Reviews
  • Prep 25 m
  • Cook 30 m
  • Total 55 m
Servings: 8



  1. 1. Preheat oven to 350°F.
  2. 2. Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  3. 3. Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  4. 4. Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  5. 5. In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  6. 6. Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  7. 7. Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ham & Corn Brunch Casserole is rated 4.3 out of 5 by 7.
Rated 5 out of 5 by from Great summertime brunch Great summertime brunch. I used fresh corn and wow!
Date published: 2014-06-28
Rated 4 out of 5 by from Great for a large group I entered during a family celebration and hosted brunch. This was a great casserole for feeding a large group (needed to double the recipe). Everyone thought it tasted great.
Date published: 2014-04-19
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