Prep:
15 min
|
Cook:
3 hr 40 min
Ham & Corn Brunch Casserole
- Prep: 25 min
- Cook: 30 min
- Total: 55 min
- Servings: 8
Rated 4.4242/5
based on 33 customer reviews
Ingredients (8)
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3 ears corn; or 16 oz. frozen corn
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1 8-ounce package cheddar cheese shredded
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1 cup sour cream
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1 medium onion diced, (about ¾ cup)
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 tablespoons olive oil
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4 eggs lightly beaten
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8 ounces smoked ham diced
Steps (7)
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Step 1Preheat oven to 350°F.
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Step 2Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
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Step 3Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
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Step 4Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
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Step 5In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
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Step 6Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
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Step 7Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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