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Ham & Corn Brunch Casserole

  • Prep: 25 min
  • Cook: 30 min
  • Total: 55 min
  • Servings: 8
Rated 4.3333/5 based on 27 customer reviews

Ingredients (8)

Steps (7)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  • Step 3
    Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  • Step 4
    Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  • Step 5
    In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  • Step 6
    Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  • Step 7
    Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(27)

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Rated 5 out of 5 by from Tasty! I tried this casserole as part of a brunch for extended family. Everyone loved it and it was gone quickly. Easy to make. I will be making this again.
Date published: 2019-11-24
Rated 1 out of 5 by from Yikes This recipe did not work. Too much sour cream and Ranch mix. Strange unpleasant taste. Sorry
Date published: 2019-11-03
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