Ham & Corn Brunch Casserole

  • Prep: 25 min
  • Cook: 30 min
  • Total: 55 min
  • Servings: 8
Rated 4.4348/5 based on 23 customer reviews

Ingredients (8)

Steps (7)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
  • Step 3
    Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
  • Step 4
    Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
  • Step 5
    In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
  • Step 6
    Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
  • Step 7
    Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(23)

Write a review
Rated 5 out of 5 by from Sounds great I bought the ingredients can't wait to make it hopefully tommorrow
Date published: 2019-03-06
Rated 4 out of 5 by from Great for ranch lovers I made this dish the other night for me and my fiance and she absolutely loved it and expects me to make it again soon. I thought it was good but just not what I expected it's good with some hash browns in it.
Date published: 2019-03-03
  • y_2019, m_5, d_21, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_20
  • loc_en_US, sid_RECIPE_182, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 36.6ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes