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Harvard Beet Salad

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
Harvard Beet Salad
  • Print print Print
Harvard Beet Salad

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large bowl, combine beets, oranges, and chicken, and toss with dressing until well-coated.
  2. 2
    Divide spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture.

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Categories (4)

21 Reviews

4.2

recommend 81% would recommend this recipe
Rated 4 out of 5 by from Interesting Beet Salad! I actually love beets (canned), so I knew I would probably like this salad - and I did/do! However, I did "tweak" it a bit... I don't like raw spinach leaves, so I used iceberg lettuce instead, and I also left out the seeds. Of course, the HV Ranch Dressing really makes the salad, so I would have it again!
Date published: 2013-04-18
Rated 5 out of 5 by from Harvard Beets are my favorite veggies Harvard Beet salad is a great fall treat. I've made this salad for my girlfriend's bridal shower and it was super well received. Thanks, Hidden Valley!
Date published: 2013-11-02
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