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Harvard Beet Salad

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.1/5 based on 10 customer reviews

Ingredients (5)

  • 1 can (15 ounces) whole beets, drained and quartered
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups shredded rotisserie chicken
  • 4 cups fresh spinach leaves, washed and well-dried

Steps (2)

  • Step 1
    In a large bowl, combine beets, oranges, and chicken, and toss with dressing until well-coated.
  • Step 2
    Divide spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Beets can be Yummy! I have never cared for beets I made this salad and it was delicious beets are healthy and good for you, now I can enjoy them, I will be making this salad again.
Date published: 2019-03-21
Rated 5 out of 5 by from Harvard Beets are my favorite veggies Harvard Beet salad is a great fall treat. I've made this salad for my girlfriend's bridal shower and it was super well received. Thanks, Hidden Valley!
Date published: 2013-11-02
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