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Marinated Veggie Saute

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6154/5 based on 13 customer reviews

Ingredients (4)

  • 1 pound hard vegetables (carrots, red peppers, zucchini, green beans, asparagus), sliced into sticks
  • ½ cup olive oil, plus 1 tablespoon, divided
  • 2 tablespoons fresh lemon juice

Steps (3)

  • Step 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  • Step 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  • Step 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 4 out of 5 by from Love an easy, simple way to get the kids to eat their vegetables.
Date published: 2019-12-13
Rated 5 out of 5 by from Herd Saused Vegetables Fresh from the garden Vegetables makes a wonderful dish.Very healthy.
Date published: 2019-07-20
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