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Peace. Love. Ranch

Marinated Veggie Saute

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4

Ingredients (4)

  • hard vegetables (carrots, red peppers, zucchini, green beans, asparagus), sliced into sticks 1 pound
  • olive oil, plus 1 tablespoon, divided ½ cup
  • fresh lemon juice 2 tablespoons
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  2. 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  3. 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

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14 Reviews

4.6

93% would recommend this recipe

Rated 5 out of 5 by from HV - Marinated Veggie Saute This is on my grocery list. Marinated in lemon juice and ranch dressing added. Sounds great!
Date published: 2020-09-16
Rated 4 out of 5 by from Love an easy, simple way to get the kids to eat their vegetables.
Date published: 2019-12-13
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