Herb Sauced Vegetables

Rated 4.6364/5 based on 11 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6

Ingredients (4)

Steps (2)

  • Step 1
    In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
  • Step 2
    Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Good for kids This tasted good enough that my kids actually ate it as well. My son will eat anything with ranch on it.
Date published: 2018-03-15
Rated 5 out of 5 by from Question How do you warm dry seasoning mix???? Ingredients ½ cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ cup parsley 1 cup chicken broth 3 cups fresh vegetables such as broccoli, cauliflower, yellow squash, green beans, carrots, etc. Directions 1. In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. 2. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley. Read more at https://www.hiddenvalley.com/recipe/herb-sauced-vegetables/
Date published: 2017-11-30
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