Herb Sauced Vegetables

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    4
    ingredients
  • Prep Time


    minutes
  • Total

    0
    minutes
  • Reviews

    9

Ingredients

  • ½ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ¼ cup parsley
  • 1 cup chicken broth
  • 3 cups fresh vegetables such as broccoli, cauliflower, yellow squash, green beans, carrots, etc.

Directions

  1. 1. In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
  2. 2. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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