Herb Sauced Vegetables

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6
Rated 4.6667/5 based on 12 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
  • Step 2
    Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(12)

Write a review
Rated 5 out of 5 by from Herd Saused Vegetables Fresh from the garden Vegetables makes a wonderful dish.Very healthy.
Date published: 2019-07-20
Rated 5 out of 5 by from Good for kids This tasted good enough that my kids actually ate it as well. My son will eat anything with ranch on it.
Date published: 2018-03-15
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_RECIPE_125, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 288.65ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes