Herb Sauced Vegetables

Rated 4.6/5 based on 11 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6

Ingredients (4)

Steps (2)

  • Step 1
    In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
  • Step 2
    Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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