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Ranch Marinated Vegetables

Want a way to make veggies fun? Give them a saucy soak in a tangy marinade of Hidden Valley® Original Ranch® Dressing and lemon juice. Eating your veggies doesn't have to be a drag thanks to our Ranch Marinated Vegetables recipe. Even the pickiest eaters will dive right in!

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Ranch Marinated Vegetables
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Ranch Marinated Vegetables
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Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  2. 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  3. 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

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Categories (4)

30 Reviews

4.8

recommend 90% would recommend this recipe
Rated 5 out of 5 by from very good I used a mix of cauliflower, sugar snap peas, carrots, radishes. Then the buttermilk-ranch. Before serving topped with a sprinkle of fresh dill weed snipped. Somes crispy crumbled bacon.
Date published: 2023-06-16
Rated 5 out of 5 by from yum I tried this recipe and wow its amazing and so healthy the kids even loved it
Date published: 2023-04-01
Rated 5 out of 5 by from Healthy recipe These were so tender and delicious and all the family members loved it
Date published: 2023-03-15
Rated 4 out of 5 by from Great This is a great way to use up the summer garden fresh vegetables. Absolutely delicious. You can add pretty much any vegetable to it .
Date published: 2023-03-11
Rated 5 out of 5 by from soooo goood amazing and quick to make, I really enjoyed it. very healthy too
Date published: 2023-03-09
Rated 5 out of 5 by from Delicious and fast This recipe is delicious and fast to make. Everyone cleaned their plate and wanted more but there wasn't any more. Will have to make a double batch next time I make it.
Date published: 2023-02-13
Rated 5 out of 5 by from Marinated Vegetables Quick and easy to prepare, everyone loved it and I make it quite a bit.
Date published: 2023-01-10
Rated 5 out of 5 by from Great veggies These veggies were delicious, everyone cleaned their plates. So quick & easy to make.
Date published: 2022-03-13
Rated 5 out of 5 by from Rhonda27 Simple and great tasting love my veggies this way. A must try
Date published: 2022-02-21
Rated 5 out of 5 by from Versatile veggies! I've used this recipe as is and also have used different HVR dressings to change it up...always a hit and adds so much flavor to a meal.
Date published: 2022-01-27
Rated 5 out of 5 by from Healthy & Delicious I Wasnt Sure If Our Children Would Eat This, But They Love It
Date published: 2022-01-27
Rated 5 out of 5 by from Yay Veggies Easy side dish for dinner!! Kid approved and would do again
Date published: 2021-12-02
Rated 5 out of 5 by from Easy and delicious I was looking for a good recipe to get more veggies in my family and this one definitely worked. They loved it!
Date published: 2021-12-01
Rated 5 out of 5 by from Great Marinated in lemon juice and ranch dressing added. Really good
Date published: 2021-08-22
Rated 5 out of 5 by from HV - Marinated Veggie Saute This is on my grocery list. Marinated in lemon juice and ranch dressing added. Sounds great!
Date published: 2020-09-16
Rated 4 out of 5 by from Love an easy, simple way to get the kids to eat their vegetables.
Date published: 2019-12-13
Rated 5 out of 5 by from Herd Saused Vegetables Fresh from the garden Vegetables makes a wonderful dish.Very healthy.
Date published: 2019-07-20
Rated 5 out of 5 by from Good for kids This tasted good enough that my kids actually ate it as well. My son will eat anything with ranch on it.
Date published: 2018-03-15
Rated 5 out of 5 by from Question How do you warm dry seasoning mix???? Ingredients ½ cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ cup parsley 1 cup chicken broth 3 cups fresh vegetables such as broccoli, cauliflower, yellow squash, green beans, carrots, etc. Directions 1. In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. 2. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley. Read more at https://www.hiddenvalley.com/recipe/herb-sauced-vegetables/
Date published: 2017-11-30
Rated 5 out of 5 by from Herb Sauced Vegetables A great taste for vegetables.
Date published: 2014-05-15
Rated 5 out of 5 by from Such a simple recipe that dresses up vegies so incredibly!
Date published: 2014-05-13
Rated 4 out of 5 by from kids will eat their veggies Its always a struggle to get kids to eat veggies, and this taste treat helps
Date published: 2014-05-04
Rated 4 out of 5 by from great for vegatables We really liked this for our veggies!! :)
Date published: 2014-05-03
Rated 5 out of 5 by from Excellent This is a great pick me up for any entree.
Date published: 2013-11-19
Rated 5 out of 5 by from Great tasting and liked by everyone. I would recommend this recipe. It taste great and everyone wanted more.
Date published: 2011-03-05
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