Marinated Veggie Saute

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6429/5 based on 14 customer reviews

Ingredients (4)

  • 1 pound hard vegetables (carrots, red peppers, zucchini, green beans, asparagus), sliced into sticks
  • ½ cup olive oil, plus 1 tablespoon, divided
  • 2 tablespoons fresh lemon juice

Steps (3)

  • Step 1

    Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.

  • Step 2

    In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.

  • Step 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from Herd Saused Vegetables Fresh from the garden Vegetables makes a wonderful dish.Very healthy.
Date published: 2019-07-20
Rated 5 out of 5 by from Good for kids This tasted good enough that my kids actually ate it as well. My son will eat anything with ranch on it.
Date published: 2018-03-15
Rated 5 out of 5 by from Question How do you warm dry seasoning mix???? Ingredients ½ cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ cup parsley 1 cup chicken broth 3 cups fresh vegetables such as broccoli, cauliflower, yellow squash, green beans, carrots, etc. Directions 1. In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. 2. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley. Read more at
Date published: 2017-11-30
Rated 5 out of 5 by from Herb Sauced Vegetables A great taste for vegetables.
Date published: 2014-05-15
Rated 5 out of 5 by from Such a simple recipe that dresses up vegies so incredibly!
Date published: 2014-05-13
Rated 4 out of 5 by from kids will eat their veggies Its always a struggle to get kids to eat veggies, and this taste treat helps
Date published: 2014-05-04
Rated 4 out of 5 by from great for vegatables We really liked this for our veggies!! :)
Date published: 2014-05-03
Rated 5 out of 5 by from Excellent This is a great pick me up for any entree.
Date published: 2013-11-19
Rated 5 out of 5 by from Great tasting and liked by everyone. I would recommend this recipe. It taste great and everyone wanted more.
Date published: 2011-03-05
Rated 5 out of 5 by from Healthy Is Easy This is a great healthy way to eat your summer veggies bounty. Tasty, easy and fast to prepare. Also great roasted.
Date published: 2011-02-25
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