Hidden Valley Bacon & Cheddar Dip

  • Prep  5 m
  • Total  5 m
Servings: 12
Rating: 4.8/5 based on 73 reviews

Ingredients

  • 1 16-oz. container sour cream
  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • Freshly cut vegetables, tortilla chips or potato chips, for dipping

Directions

  1. 1. In a bowl, mix the sour cream and dips mix and stir until well blended. Fold in the bacon bits and cheese. Chill covered for 1 hour before serving.
  2. 2. Serve with vegetable or chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.