Hidden Valley Bacon & Cheddar Dip

32 Reviews
  • Prep 15 m
  • Total 15 m
Servings: 8


  • 6 strips thick cut bacon cooked and crumbled
  • 1 16-oz. container sour cream
  • 1 cup shredded cheddar cheese
  • 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
  • freshly cut vegetables, corn or potato chips


  1. 1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. 2. Serve with vegetable or chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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