Hidden Valley Bacon & Cheddar Dip

71 Reviews
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 8


  • 6 strips thick cut bacon cooked and crumbled
  • 1 16-oz. container sour cream
  • 1 cup shredded cheddar cheese
  • 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
  • freshly cut vegetables, corn or potato chips


  1. 1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. 2. Serve with vegetable or chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Bacon & Cheddar Dip is rated 4.8 out of 5 by 71.
Rated 5 out of 5 by from Good base recipe but better with modifications I have been making this for years. To improve this, use real bacon bits, not fake ones, half a small bottle or container about 1.5 ounces low sodium good to use. (extra bonus no having to cook the bacon) and use extra sharp cheddar cheese. (for really great flavor, use 4 year old cheddar)
Date published: 2017-10-07
Rated 5 out of 5 by from Go Everywhere Dip This is a great dip to take when invited to a party, everybody loves it.
Date published: 2017-09-17
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