Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.814/5 based on 172 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(172)

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Rated 5 out of 5 by from Yum! Quick and easy dip recipe that never disappoints! It tastes great with just about anything!
Date published: 2019-10-10
Rated 4 out of 5 by from Easy Easy to get on the table and yummy, anything the kids can collectively agree on works for us.
Date published: 2019-10-09
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