Hidden Valley Bacon & Cheddar Dip
Hidden Valley Bacon & Cheddar Dip Recipe
- Serves: 2 cups
- Prep Time: 15 min.
- Main Ingredient Pork
- Meals & Dishes Dips
- 6 strips thick cut bacon cooked and crumbled
- 1 16-oz. container sour cream
- 1 cup shredded cheddar cheese
- 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
- freshly cut vegetables, corn or potato chips
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
For more delicious recipes go to Hiddenvalley.com
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4.6 out of 5 by 31 reviewers.
Rated 5 out of 5 by Schazl Delicious and Easy This is the easiest dip to make. It's always a hit at parties and family get togethers. I would recommend it to anyone on a time crunch that doesn't want to bring something store made. I eat it with scoop corn chips. Perfect flavor combination! 08.05.15
Rated 2 out of 5 by Lander Chips of steel anyone? Disappointing dip. The morning after I made this dip it was very stiff and the chips simply couldn't handle the stiffness. I let it sit a couple hours to hopefully soften some, but no luck. Veggies might work, but chips don't. 01.17.15
Rated 5 out of 5 by Ruby Hidden valley bacon and cheddar dip I tried this recipe out on my family . Needless to say it didn't last very long . So simply to make . Also a great way to get the kids to eat some veggies. 4out of4 of my family members would recommend it and it is our new favorite. Thanks hidden valley for the great recipe. 12.19.14
Rated 5 out of 5 by Linn13 Raves This recipe is so simple yet unbelievably flavorful. I made it for the first time to take to work for treat day. Everyone wanted the recipe! We liked it with wheat crackers and fresh veggies, but could also just eat it by the spoonful! Will definitely make again for family and workplace gatherings. 10.29.14
- 2016-02-13 T06:58:09.028-06:00
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2 cups PT15M 4.6 of 5