Hidden Valley Bacon & Cheddar Dip

32 Reviews
  • Prep 15 m
  • Cook m
  • Total 15 m
Servings: 8

Ingredients

  • 6 strips thick cut bacon cooked and crumbled
  • 1 16-oz. container sour cream
  • 1 cup shredded cheddar cheese
  • 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
  • freshly cut vegetables, corn or potato chips

Directions

  1. 1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. 2. Serve with vegetable or chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(32)
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Hidden Valley Bacon & Cheddar Dip is rated 4.7 out of 5 by 32.
Rated 5 out of 5 by from easy peasy Making this for Thanksgiving again last year after sitting became a little stiff butt added a dash of milk n mixed up and was perfect all over again
Date published: 2016-11-17
Rated 5 out of 5 by from Delicious and Easy This is the easiest dip to make. It's always a hit at parties and family get togethers. I would recommend it to anyone on a time crunch that doesn't want to bring something store made. I eat it with scoop corn chips. Perfect flavor combination!
Date published: 2015-08-06
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