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Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.8504/5 based on 234 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 234
  • Satisfaction 97.008%
Rated 5 out of 5 by from looks great I am going to try this tonight. It looks great and I think the kids would love it.
Date published: 2020-09-15
Rated 5 out of 5 by from Awesome Taste! The flavors of this dip meld together so well! I add extra bacon and cheese, because you can never have too much bacon....or cheese...or Hidden Valley Ranch, for that matter!
Date published: 2020-09-13
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  • CLOUD, getReviews, 30.95ms
  • REVIEWS, PRODUCT

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