Hidden Valley Bacon & Cheddar Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 12
1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3⁄4 cup pre-cooked bacon bits
1 cup shredded cheddar cheese
freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping
Step 1In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
Step 2Dig in with vegetable or chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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