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Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.8182/5 based on 176 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(176)

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Rated 5 out of 5 by from My Go To Appetizer This is the recipe I use anytime I need a quick appetizer to serve to guests.
Date published: 2019-12-01
Rated 5 out of 5 by from crowd favorite Everyone loves this at parties. Have to make double and triple batches.
Date published: 2019-11-22
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