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Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.8389/5 based on 211 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 211
  • Satisfaction 96.778%
Rated 5 out of 5 by from Wow We made this more than once. One time we added it to smashed up potatoes and it was amazing.
Date published: 2020-07-02
Rated 5 out of 5 by from Everything's better with Ranch I like this recipe for the flavor, convenience and simplicity. I love anything with ranch, bacon and cheese.
Date published: 2020-07-01
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  • CLOUD, getReviews, 101.33ms
  • REVIEWS, PRODUCT

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