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Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 12
Rated 4.8519/5 based on 243 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 243
  • Satisfaction 97.038%
Rated 5 out of 5 by from Seriously, So Good! This dip is amazing with pepper strips. There is so much flavor in it, and the guilt factor goes way down when you pair it with fresh veggies! Love this stuff!
Date published: 2020-11-12
Rated 5 out of 5 by from Bestest Dip in the west Family loved it, amazing Coming from the east coast, it’s just as good here on the west coast.
Date published: 2020-11-02
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