Hidden Valley Bacon & Cheddar Dip

  • Shop

    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
  • Reviews

    31

Ingredients

  • 6 strips thick cut bacon cooked and crumbled
  • 1 16-oz. container sour cream
  • 1 cup shredded cheddar cheese
  • 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
  • freshly cut vegetables, corn or potato chips

Directions

  1. 1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. 2. Serve with vegetable or chips.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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