Hidden Valley® Broiled Fish
Ingredients(5)
2 tablespoons
olive oil
3 tablespoons
dry white wine
1/3 cup
mild white fish such as red snapper or sole
1½ to 2 pounds
lemon wedges, for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
- 2
Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
- 3
Serve immediately, with lemons for squeezing.
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