Prep:
5 min
|
Cook:
30 min
Hidden Valley® Broiled Fish
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- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Ingredients (5)
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1½ to 2 pounds mild white fish such as red snapper or sole
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3 tablespoons olive oil
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⅓ cup dry white wine
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⅓ cup lemon juice
Steps (3)
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Step 1In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
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Step 2Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
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Step 3Serve immediately
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
