Hidden Valley® Broiled Fish

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  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4

Ingredients (5)

Steps (3)

  • Step 1
    In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  • Step 2
    Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  • Step 3
    Serve immediately
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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