Save
Email
Print

Hidden Valley® Broiled Fish

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Reviews (6)
Rated 4.5/5 based on 6 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  • Step 2
    Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  • Step 3
    Serve immediately, with lemons for squeezing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (8 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 4 out of 5 by from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.
Date published: 2019-10-18
Rated 4 out of 5 by from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!
Date published: 2019-07-09
  • y_2020, m_7, d_3, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_131, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 84.44ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards