1½ to 2 pounds mild white fish such as red snapper or sole
lemon wedges, for garnish
Steps (3)
Step 1
In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
Step 2
Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
Step 3
Serve immediately, with lemons for squeezing.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.