Skip to main navigation Skip to main content Skip to footer

Hidden Valley® Broiled Fish

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4

Rated 4.5/5 based on 6 customer reviews

Ingredients (5)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
3 tablespoons olive oil
¹/₃ cup dry white wine
1½ to 2 pounds mild white fish such as red snapper or sole
lemon wedges, for garnish

Steps (3)

Step 1
In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
Step 2
Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
Step 3
Serve immediately, with lemons for squeezing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(11 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Now you can get all the rich flavor you crave from a plant-based ranch.

VIDEO YUMNESS

See how tangy ranch flavor can amp up the magic in your grilled cheese.

GET INSPIRED

Put these dippable, dunkable finger-friendly bites in your game day lineup.

HOT RECIPE

Perfect for topping salads and soups, or snacking straight from the bowl.

Categories

American Fish Grilling / BBQ Seafood

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 6
Satisfaction 90%
Write a review

Rated 4 out of 5 by karen123 from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.

Date published: 2019-10-18

Rated 4 out of 5 by Owlcrazy56 from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!

Date published: 2019-07-09

Hidden Valley® Broiled Fish Reviews - page 2