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Hidden Valley® Broiled Fish

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
Hidden Valley® Broiled Fish
  • Print print Print
Hidden Valley® Broiled Fish

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  2. 2
    Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  3. 3
    Serve immediately, with lemons for squeezing.

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Categories (4)

7 Reviews

4.6

recommend 85.7% would recommend this recipe
Rated 5 out of 5 by from Easy Hidden Valley Broiled Fish This is an easy and taste great recipe for fish, we enjoy fish every Friday during lent.
Date published: 2022-03-12
Rated 4 out of 5 by from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.
Date published: 2019-10-18
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