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Hidden Valley® Broiled Fish

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 4.5/5 based on 6 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  • Step 2
    Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  • Step 3
    Serve immediately, with lemons for squeezing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 4 out of 5 by from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.
Date published: 2019-10-18
Rated 4 out of 5 by from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!
Date published: 2019-07-09
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