Hidden Valley® Broiled Fish

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  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  2. 2. Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  3. 3. Serve immediately
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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