Prep:
20 min
|
Cook:
10 min
Hidden Valley® Broiled Fish
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
Rated 4.6/5
based on 5 customer reviews
Ingredients (5)
-
-
3 tablespoons olive oil
-
1/3 cup dry white wine
-
1½ to 2 pounds mild white fish such as red snapper or sole
-
lemon wedges, for garnish
Steps (3)
-
Step 1In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
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Step 2Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
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Step 3Serve immediately, with lemons for squeezing.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley® Broiled Fish
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (5)
-
-
3 tablespoons olive oil
-
1/3 cup dry white wine
-
1½ to 2 pounds mild white fish such as red snapper or sole
-
lemon wedges, for garnish
Hidden Valley® Broiled Fish
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
