Skip to main navigation Skip to main content Skip to footer

Hidden Valley® Broiled Fish

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4

Rated 4.5/5 based on 6 customer reviews

Ingredients (5)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
3 tablespoons olive oil
¹/₃ cup dry white wine
1½ to 2 pounds mild white fish such as red snapper or sole
lemon wedges, for garnish

Steps (3)

Step 1
In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
Step 2
Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
Step 3
Serve immediately, with lemons for squeezing.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(9 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Move over salt and pepper, the ranch shaker claimed your place in the pantry.

VIDEO YUMNESS

This spicy little number is sure to heat up your weeknight routine.

GET INSPIRED

Take your pantry meals from boring to brilliant with just a few ingredients.

HOT RECIPE

Chicken baked in butter and spicy ranch. Enough said.

Categories

American Fish Grilling / BBQ Seafood

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 6
Satisfaction 90%
Write a review

Rated 4 out of 5 by karen123 from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.

Date published: 2019-10-18

Rated 4 out of 5 by Owlcrazy56 from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!

Date published: 2019-07-09

Hidden Valley® Broiled Fish Reviews - page 2