Hidden Valley® Broiled Fish

  • Prep: 1 hr 10 min
  • Cook: 15 min
  • Total: 1 hr 25 min
  • Servings: 4
Rated 4.6/5 based on 5 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
  • Step 2
    Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
  • Step 3
    Serve immediately, with lemons for squeezing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(5)

Write a review
Rated 4 out of 5 by from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!
Date published: 2019-07-09
Rated 5 out of 5 by from Ranch Broiled Fish This makes the best Red Snapper ,seasond perfect with a Ranch rub.
Date published: 2019-07-07
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_RECIPE_131, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 155.49ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes