Hidden Valley® Broiled Fish

Name: Hidden Valley® Broiled Fish
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 3 tablespoons olive oil; 1 / 3 cup dry white wine; 1½ to 2 pounds white fish; lemon

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (5)

olive oil 3 tablespoons
dry white wine ¹/₃ cup
mild white fish such as red snapper or sole 1½ to 2 pounds
lemon wedges, for garnish
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
2

Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
3

Serve immediately, with lemons for squeezing.

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(19 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

12 Reviews

4.5

83.3% would recommend this recipe

Rated 5 out of 5 by Justanana from Good fish! I used red snapper for this recipe and extra ranch seasoning just because I love ranch. This was delicious!

Date published: 2022-11-15

Rated 4 out of 5 by DonDon4 from HV-HiddenValley Broiled Fish Needs more flavor. Great for someone starting a diet.

Date published: 2022-09-27

Rated 5 out of 5 by Kath12 from Easy Hidden Valley Broiled Fish This is an easy and taste great recipe for fish, we enjoy fish every Friday during lent.

Date published: 2022-03-12

Rated 4 out of 5 by karen123 from Yummy Finally fish that’s very easy to make and has amazing flavor. New family favorite.

Date published: 2019-10-18

Rated 4 out of 5 by Owlcrazy56 from Ranch Fish Yes, finally fish with flavor! Even the kids enjoyed fish this time!

Date published: 2019-07-09

Rated 5 out of 5 by big daddy from Ranch Broiled Fish This makes the best Red Snapper ,seasond perfect with a Ranch rub.

Date published: 2019-07-07

Rated 4 out of 5 by Cheereeo from No mention of where to add lemon juice No mention of where to add lemon juice. Wouldn’t it ‘cook’fish if marinated with it an hour?

Date published: 2019-06-23

Rated 5 out of 5 by Annies from A nice change I am always looking for a way to add flavor with out to many calories and this fish dish was a perfect choice for a light meal with a ton of flavor.

Date published: 2019-05-14

Rated 5 out of 5 by don J from Excellent Dish. You really need to try this. Really delicious fish. It is outstanding. I did make one change, but that is just my personel taste. I very lightly sprinkled on a bit of cyanne pepper. I have no doubt that it would be a terrific dish without the cyanne, but I always like a little extra heat.

Date published: 2019-05-10