Hidden Valley Calzone

7 Reviews
  • Prep 1 h
  • Cook 40 m
  • Total 1 h 40 m
Servings: 6–8



  1. 1. Preheat oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a skillet, brown and cook sausage. Drain, and cool on paper towels; discard fat from pan.
  2. 2. In a medium bowl, combine dressing mix, pepperoni and cheeses. Add sausage and mix well.
  3. 3. On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down on the baking sheet. Brush lightly with oil. Bake 35–40 minutes, or until golden brown. Serve hot slices with warm pizza sauce.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Calzone is rated 4.7 out of 5 by 7.
Rated 4 out of 5 by from Good for a start Not a favorite as it is, but it can be changed to how ones family would like it and then it is quite yummy
Date published: 2014-06-10
Rated 5 out of 5 by from Hidden Valley Calzone Easy and Quick but most important of all it tastes Great
Date published: 2014-04-04
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