Hidden Valley Calzone

  • Prep: 1 hr
  • Cook: 40 min
  • Total: 1 hr 40 min
  • Servings: 6–8
Rated 4.8462/5 based on 13 customer reviews

Ingredients (9)

Steps (3)

  • Step 1
    Preheat oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a skillet, brown and cook sausage. Drain, and cool on paper towels; discard fat from pan.
  • Step 2
    In a medium bowl, combine dressing mix, pepperoni and cheeses. Add sausage and mix well.
  • Step 3
    On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down on the baking sheet. Brush lightly with oil. Bake 35–40 minutes, or until golden brown. Serve hot slices with warm pizza sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from So amazing! This is a must try recipe for everyone! I have made many calzones but this one takes the cake!
Date published: 2019-02-20
Rated 5 out of 5 by from Endeavor Just love this recipe. Calzone is my favorite with ranch to dip it in.
Date published: 2019-02-12
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