Hidden Valley Calzone

  • Prep: 20 min
  • Cook: 35 min
  • Total: 55 min
  • Servings: 4–6
Rated 4.7857/5 based on 14 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
  • Step 2
    On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
  • Step 3
    Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 4 out of 5 by from Hidden Valley Calzone Makes a great snack for mom and dad .lots of cheese.
Date published: 2019-07-07
Rated 5 out of 5 by from So amazing! This is a must try recipe for everyone! I have made many calzones but this one takes the cake!
Date published: 2019-02-20
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