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Peace. Love. Ranch.

Hidden Valley Calzone

  • Prep Time 20 min
  • Cook Time 35 min
  • Servings 4–6

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
  2. 2
    On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
  3. 3
    Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.

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Rated 5 out of 5 by from Yummy in the tummy! I loved this calzone! Would highly recommend it to anyone. Cheesy on the inside and crispy on the outside. Delish.
Date published: 2020-10-04
Rated 5 out of 5 by from Perfect for the Grandkids Its a very easy and quick meal to make that my Grandkids love.
Date published: 2020-03-04
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