Hidden Valley Calzone
- Prep: 20 min
- Cook: 35 min
- Total: 55 min
- Servings: 4–6
4 ounces pepperoni slices cut into quarters
3 cups shredded mozzarella cheese
3 loaves frozen bread dough, thawed
oil, for brushing
pizza or marinara sauce, for serving
Step 1Preheat an oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a medium bowl, combine dressing mix, pepperoni and cheese.
Step 2On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down, on the baking sheet. Brush lightly with oil.
Step 3Bake until golden brown, about 30–35 minutes. Serve hot slices with warm pizza sauce.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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