Hidden Valley Candied Nuts

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  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 2



  1. 1. Preheat oven to 350°F.
  2. 2. In a mixing bowl, toss the nuts with the egg whites, brown sugar, syrup and seasoning mix until evenly coated. Spread in a single layer on a greased, rimmed baking sheet. Bake until fragrant and sugar is bubbling, about 10 minutes.
  3. 3. Let cool completely on sheet on a wire rack.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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