Hidden Valley Candied Nuts

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 2

Ingredients (5)

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a mixing bowl, toss the nuts with the egg whites, brown sugar, syrup and seasoning mix until evenly coated. Spread in a single layer on a greased, rimmed baking sheet. Bake until fragrant and sugar is bubbling, about 10 minutes.
  • Step 3
    Let cool completely on sheet on a wire rack.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by from Tasty Nuts I made Candied Nuts and gave them as a gift and my friend loved them they are sweet and salty taste great.
Date published: 2019-02-12
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