Hidden Valley Candied Nuts

  • Prep time5 min
  • Cook time10 min
  • Servings4
Hidden Valley Candied Nuts

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Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  1. 1

    Preheat oven to 350°F. Grease a rimmed baking sheet with cooking spray.

  2. 2

    In a medium bowl, toss nuts with egg whites, brown sugar, maple syrup, and seasoning mix until evenly coated. Spread in a single layer on the prepared baking sheet and bake until fragrant and sugar is bubbling, about 10 minutes.

  3. 3

    Place baking sheet on a wire rack and allow nuts to completely cool before serving.


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