Ingredients (6)
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crescent rolls 2 8-ounce tubes
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Muenster cheese slices 1 package (8 ounces)
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cooked chicken, cut into strips 1 pound
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fresh baby spinach leaves, loosely packed 3 cups
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unsalted butter, melted ⅓ cup
Steps (4)
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1
Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
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2
Unroll dough and separate into 16 pieces. Cut cheese slices in half.
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3
For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.
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4
In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.
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