Hidden Valley Chicken Sticks
- Prep: 15 min
- Cook: 6 min
- Total: 21 min
- Servings: 6–8
2 packets (1 ounce each) Hidden Valley® Original Ranch® Dips Mix
2½ cups pineapple juice
6 (about 1½ pounds) chicken skinned, boned, cut in cubes, breast, halves, or ribbons
Step 1Prepare dips mix according to package directions.
Step 2In a medium bowl, whisk together juice and prepared dip. Pour off and reserve half of juice mixture for dipping sauce. Add chicken to remaining marinade and refrigerate several hours or overnight.
Step 3Remove chicken and place on skewers, reserving marinade for basting. Grill over medium-hot charcoal briquettes or broil until done, about 5–6 minutes, brushing occasionally with marinade.
Step 4Serve hot with reserved dipping sauce.
For safe meat preparation, reference the USDA website.
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