Grilled Ranch Chicken Skewers

Name: Grilled Ranch Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken tenders; 1 large red pepper; 1 large green pepper; 1 red onion; 3 tablespoons extra-virgin olive oil; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 8 wooden skewers

This Grilled Ranch Chicken Skewers recipe is a staple of any grilling repertoire and perfect for a crowd. These colorful skewers are a great formula for any meat, seafood and vegetable combination. Thread them ahead of time to make things super simple at dinner, and don’t forget that Ranch shaker…it’s all the seasoning you need.

Prep Time 15 min
Cook Time 15 min
Servings 4

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Ingredients (7)

chicken tenders or 2 boneless chicken breasts or thighs, cut into 24 1-inch pieces 8
large red pepper, cut into 24 1-inch pieces 1
large green pepper, cut into 24 1-inch pieces 1
red onion, cut into 24 chunks 1
extra-virgin olive oil 3 tablespoons
wooden skewers, soaked for at least 20 minutes 8
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (2)

1

On each skewer, thread ingredients in the following order: chicken, red pepper, green pepper, red onion, then repeat two more times. Brush with olive oil on all sides and sprinkle with ranch seasoning mix.
2

Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside. Serve immediately.