Hidden Valley Chicken Sticks

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  • Prep 15 m
  • Cook 6 m
  • Total 21 m
Servings: 6–8

Ingredients

Directions

  1. 1. Prepare dips mix according to package directions.
  2. 2. In a medium bowl, whisk together juice and prepared dip. Pour off and reserve half of juice mixture for dipping sauce. Add chicken to remaining marinade and refrigerate several hours or overnight.
  3. 3. Remove chicken and place on skewers, reserving marinade for basting. Grill over medium-hot charcoal briquettes or broil until done, about 5–6 minutes, brushing occasionally with marinade.
  4. 4. Serve hot with reserved dipping sauce.
• For safe meat preparation, reference the USDA website.

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