Hidden Valley Chicken Sticks

  • Prep: 15 min
  • Cook: 6 min
  • Total: 21 min
  • Servings: 6–8
Rated 5/5 based on 1 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Prepare dips mix according to package directions.
  • Step 2
    In a medium bowl, whisk together juice and prepared dip. Pour off and reserve half of juice mixture for dipping sauce. Add chicken to remaining marinade and refrigerate several hours or overnight.
  • Step 3
    Remove chicken and place on skewers, reserving marinade for basting. Grill over medium-hot charcoal briquettes or broil until done, about 5–6 minutes, brushing occasionally with marinade.
  • Step 4
    Serve hot with reserved dipping sauce.
  • For safe meat preparation, reference the USDA website.

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