Grilled Ranch Chicken Skewers
- Prep time15 min
- Cook time15 min
- Servings4
This Grilled Ranch Chicken Skewers recipe is a staple of any grilling repertoire and perfect for a crowd. These colorful skewers are a great formula for any meat, seafood and vegetable combination. Thread them ahead of time to make things super simple at dinner, and don’t forget that Ranch shaker…it’s all the seasoning you need.
Please enable cookies to buy ingredients.
- Notes
- 95% would recommend
Ingredients(7)
chicken tenders or 2 boneless chicken breasts or thighs, cut into 24 1-inch pieces
8
large red pepper, cut into 24 1-inch pieces
1
large green pepper, cut into 24 1-inch pieces
1
red onion, cut into 24 chunks
1
extra-virgin olive oil
3 tablespoons
1 tablespoon
wooden skewers, soaked for at least 20 minutes
8
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
On each skewer, thread ingredients in the following order: chicken, red pepper, green pepper, red onion, then repeat two more times. Brush with olive oil on all sides and sprinkle with ranch seasoning mix.
- 2
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside. Serve immediately.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
