Hidden Valley® Chili Ranch Air-Fried Cashews

Name: Hidden Valley® Chili Ranch Air-Fried Cashews
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups raw cashews; 3 tablespoons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); 1 teaspoon salt

Store-bought snacks don’t stand a chance against these homemade heart-healthy morsels.

Prep Time 1 min
Cook Time 10 min
Servings 8

Hidden Valley® Chili Ranch Air-Fried Cashews

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Ingredients (3)

raw cashews 2 cups
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) 3 tablespoons
salt 1 teaspoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Set the stage by preheating your air fryer to 325°F.
2

In a mixing bowl, ensure the raw cashews are thoroughly coated with the bold flavors of Hidden Valley®Chili Ranch Crunch.
3

Transfer your seasoned cashews into the air fryer basket. Let them roast until golden, ensuring they reach your desired level of crispiness. Typically, this would be around 7–10 minutes, but keep an eye out to make sure they don't over-roast.
4

Fresh out of the fryer, give those glistening cashews a toss in your finely ground salt. This not only enhances flavor but balances the rich nuttiness and zesty ranch.

Credit: This Little Goat Chili Crunch Collaboration