Ranch Chili Crunch Dip
- Prep time5 min
- Cook time1 hr
- Servings8
Drizzle it or dare to dunk. However you’re dining with this dip, a delight to the senses is guaranteed.
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- Notes
- 100% would recommend
Ingredients(4)
sour cream
2 cups
1 packet
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
4 tablespoons
chives, finely chopped
1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a mixing bowl, blend together the Hidden Valley™ Original Ranch™ Dips Mix and sour cream until smooth and well-combined. Cover the bowl and let it sit in the refrigerator, chilling for about 1 hour. This allows the flavors to meld beautifully.
- 2
Once chilled, transfer the dip to your serving dish. Generously spoon over the chili crunch to add that spicy kick. Finish with a sprinkle of finely chopped chives, lending a fresh touch to the mix.
Credit: This Little Goat Chili Crunch Collaboration
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