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A protein-packed and veggie-stacked dinner seasoned with spicy Hidden Valley® Chili Ranch Crunch. Serve up and dive in under half an hour.
salmon, portioned into desired serving sizes
1 ½ lb
mayonnaise
5 tablespoons
4 tablespoons
asparagus, trimmed
2 lb
salt
2 teaspoons
lemon, cut into wedges for serving
1
For safe meat preparation, reference the USDA website.
In a mixing bowl, combine the mayo with 4 tbsp. of Hidden Valley® Chili Ranch Crunch. This mixture should become your salmon's best friend: generously brush it over the top of each salmon piece, ensuring they're well-coated.
Place your salmon into the air fryer basket. Set the air fryer to 400°F and let it run for 10 minutes or until the salmon reaches your preferred level of doneness. The result should be a salmon with a crispy top and tender, juicy insides.
Gently toss the asparagus in the chili oil sourced from the Hidden Valley® Chili Ranch Crunch. Make sure each spear gets its share of flavor.
Place the asparagus into the air fryer basket. Set the air fryer to 400°F again and cook for 7 minutes or until the asparagus is crisped to perfection and thoroughly cooked. Once done, sprinkle your asparagus with salt to bring out its natural flavors.
Always follow USDA guidelines when cooking and handling fish.
Credit: This Little Goat Chili Crunch Collaboration
