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Hidden Valley Citrus Chicken

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
Hidden Valley Citrus Chicken
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Hidden Valley Citrus Chicken
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Heat the oil in a medium skillet. Add the chicken breasts and cook until brown on both sides.
  2. 2
    In a small bowl, mix the seasoning mix, broth and marmalade, and stir until smooth.
  3. 3
    Pour the liquid into the skillet with the chicken. Reduce the heat and continue to cook until most of the liquid has reduced, chicken is nicely glazed, and an internal temperature of 165°F is reached.
  4. 4
    Serve immediately.
  5. 5
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Categories (4)

29 Reviews

4.5

recommend 79.3% would recommend this recipe
Rated 5 out of 5 by from great for even picky eaters I am always looking for new recipes that my whole family will enjoy. After first trying this even my picky eaters loved it. I now make this once a week. Delicious!
Date published: 2012-11-16
Rated 3 out of 5 by from OK One thing you need to do is season the chicken before you cook it, since the chiken taste bland. Now the next day it taste better, will make it again but will add salt, pepper.
Date published: 2015-02-19
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