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Hidden Valley Citrus Chicken

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.375/5 based on 16 customer reviews

Ingredients (5)

Steps (5)

  • Step 1
    Heat the oil in a medium skillet. Add the chicken breasts and cook until brown on both sides.
  • Step 2
    In a small bowl, mix the seasoning mix, broth and marmalade, and stir until smooth.
  • Step 3
    Pour the liquid into the skillet with the chicken. Reduce the heat and continue to cook until most of the liquid has reduced, chicken is nicely glazed, and an internal temperature of 165°F is reached.
  • Step 4
    Serve immediately.
  • Step 5
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Citrus God I love the combination of citrus and chicken because they combine my two favorites. This does not let me down and is so easy.
Date published: 2019-12-03
Rated 5 out of 5 by from Gluten Free!!! So good. The dressing on top was on point. It was just right all together.
Date published: 2019-10-04
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