Hidden Valley Citrus Chicken
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
½ cup chicken broth
packet (1 ounce) 1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 tablespoons vegetable oil
3 tablespoons orange marmalade
4 boneless, skinless chicken breast, halves
Step 1Heat the oil in a medium skillet. Add the chicken breasts and cook until brown on both sides.
Step 2In a small bowl, mix the seasoning mix, broth and marmalade, and stir until smooth.
Step 3Pour the liquid into the skillet with the chicken. Reduce the heat and continue to cook until most of the liquid has reduced, chicken is nicely glazed, and an internal temperature of 165°F is reached.
Step 4Serve immediately.
Step 5*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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