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Peace. Love. Ranch.

Hidden Valley Country French Salad

  • Prep Time 40 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat the oven to 450ºF.
  2. 2
    In a small bowl, whisk together the dressing, sherry, and pepper until well blended.
  3. 3
    In a large bowl, toss the potatoes and peppers together with ¼ cup of the dressing mixture. Arrange the potatoes and peppers in a single layer on a parchment lined baking sheet. Bake for 15 minutes or until the potatoes have softened and are crispy. Remove from the oven and let cool.
  4. 4
    In a large bowl, add the lettuce, roast beef, sweet potatoes, peppers, pecans, and bacon. Toss with enough of the remaining dressing to evenly coat.
  5. 5
    Serve garnished with the Parmesan cheese.

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8 Reviews

4.9

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Delicious! I made this for lunch and is sooo good! I'll be making this again for sure.
Date published: 2018-09-28
Rated 5 out of 5 by from this salad rocks so I cheated and bought thinly slices roast beef at the deli. But did everything else. Loved loved loved this salad
Date published: 2018-09-15
Rated 5 out of 5 by from french salad. a good summer salad. great with prime rib and soup.
Date published: 2018-08-10
Rated 5 out of 5 by from Filling This salad is a meal in itself. Very filling. Tasty, too.
Date published: 2017-08-22
Rated 5 out of 5 by from Very good Tasty and fun, I really enjoyed this recipe
Date published: 2014-05-24
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