Prep:
5 min
|
Cook:
6 min
Hidden Valley Cream Cheese Mold
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 1
Rated 5/5
based on 1 customer reviews
Ingredients (7)
-
1 package (8 ounces) cream cheese softened
-
⅓ cup chopped green onions
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1½ teaspoons dill weed
-
¼ pound Bay shrimp
-
parsley sprigs
-
crackers
Steps (2)
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Step 1Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
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Step 2Garnish with parsley. Serve with crackers.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Cream Cheese Mold
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
Ingredients (7)
-
1 package (8 ounces) cream cheese softened
-
⅓ cup chopped green onions
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1½ teaspoons dill weed
-
¼ pound Bay shrimp
-
parsley sprigs
-
crackers
Hidden Valley Cream Cheese Mold
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
