Hidden Valley Cream Cheese Mold
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 1
1 package (8 ounces) cream cheese softened
⅓ cup chopped green onions
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1½ teaspoons dill weed
¼ pound Bay shrimp
Step 1Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
Step 2Garnish with parsley. Serve with crackers.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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