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Hidden Valley Cream Cheese Mold

  • Prep: 20 min
  • Total: 20 min
  • Servings: 1
Review (1)
Rated 5/5 based on 1 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  • Step 2
    Garnish with parsley. Serve with crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.
Date published: 2013-12-06
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