Hidden Valley Cream Cheese Mold

1 Review
  • Prep 20 m
  • Cook m
  • Total 20 m
Servings: 1

Ingredients

Directions

  1. 1. Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  2. 2. Garnish with parsley. Serve with crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Cream Cheese Mold is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.
Date published: 2013-12-06
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