Hidden Valley Cream Cheese Mold

Review (1)

Rated 5/5 based on 1 customer reviews

Prep: 20 min
Cook: 00 min
Total: 20 min
Servings: 1

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Ingredients (7)

1 package (8 ounces) cream cheese softened
⅓ cup chopped green onions
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1½ teaspoons dill weed
¼ pound Bay shrimp
parsley sprigs
crackers

Steps (2)

Step 1
Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
Step 2
Garnish with parsley. Serve with crackers.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by Fluff from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.

Date published: 2013-12-06