Ingredients (7)
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cream cheese softened 1 package (8 ounces)
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chopped green onions ⅓ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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dill weed 1½ teaspoons
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Bay shrimp ¼ pound
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parsley sprigs
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crackers
Steps (2)
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1Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
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2Garnish with parsley. Serve with crackers.
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