Hidden Valley Cream Cheese Mold

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  • Prep Time


    minutes
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Ingredients

  • 1 package (8 ounces) cream cheese softened
  • ⅓ cup chopped green onions
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1½ teaspoons dill weed
  • ¼ pound Bay shrimp
  • parsley sprigs
  • crackers

Directions

Cream Cheese Mold

  1. 1. Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  2. 2. Garnish with parsley. Serve with crackers.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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