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Hidden Valley Cream Cheese Mold

  • Prep Time 20 min
  • Cook Time 0 min
  • Servings 1
Hidden Valley Cream Cheese Mold
  • Print print Print
Hidden Valley Cream Cheese Mold

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  2. 2
    Garnish with parsley. Serve with crackers.

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Categories (3)

2 Reviews

5

recommend 100% would recommend this recipe
Rated 5 out of 5 by from Great Easy to make and so tasty. We make this quite often
Date published: 2021-11-28
Rated 5 out of 5 by from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.
Date published: 2013-12-06
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