Hidden Valley Cream Cheese Mold

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  • Prep 20 m
  • Total 20 m
Servings: 1



  1. 1. Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  2. 2. Garnish with parsley. Serve with crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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