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Hidden Valley Cream Cheese Mold

  • Prep Time 20 min
  • Cook Time 0 min
  • Servings 1
Hidden Valley Cream Cheese Mold
Hidden Valley Cream Cheese Mold

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  2. 2
    Garnish with parsley. Serve with crackers.

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0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.
Date published: 2013-12-06
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