Hidden Valley Cream Cheese Mold

  • Prep: 20 min
  • Total: 20 min
  • Servings: 1
Rated 5/5 based on 1 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
  • Step 2
    Garnish with parsley. Serve with crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


    Check if you made it

    I made it

    (0 people made this)

Add a Note


Ratings & Reviews

Rated 5 out of 5 by from Easy To Make Tried this appetizer for the first time at our party. Easy to make and so tasty. Will definitely make this again.
Date published: 2013-12-06
  • y_2021, m_3, d_5, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_213, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 89.36ms

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards