Ingredients (7)
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all-purpose flour 1 cup
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eggs, lightly beaten 3
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seasoned breadcrumbs 1 cup
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freshly ground black pepper, to taste
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fresh cod or halibut fillets, cut into strips 1 pound
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vegetable oil ½ cup
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Categories (3)
Steps (4)
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1Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
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2Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
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3In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
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4Remove fish sticks from the skillet and drain on paper towels. Serve warm.
Did you make this recipe?
I made it
(29 people made this)
Notes
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