Hidden Valley Fish Sticks

Steps (4)

1. 1

   Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
2. 2

   Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
3. 3

   In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
4. 4

   Remove fish sticks from the skillet and drain on paper towels. Serve warm.