Hidden Valley Fish Sticks

24 Reviews
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 4


  • 1 cup flour
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 cup seasoned bread crumbs
  • ¼ cup vegetable oil
  • 1 pound fresh cod or halibut, fillets, cut into strips
  • 3 eggs lightly beaten
  • freshly ground pepper


  1. 1. Place the dressing, flour, egg and bread crumbs in four separate bowls.
  2. 2. Lightly coat each fish stick with dressing then dredge in the flour.
  3. 3. Dip in egg and then dredge in breadcrumbs until evenly coated.
  4. 4. In a large deep pan, heat the oil until shimmering.
  5. 5. Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.
  6. 6. Remove the fish from the pan and drain on paper towels.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Fish Sticks is rated 4.3 out of 5 by 24.
Rated 5 out of 5 by from Fish Sticks Good, quick and easy to make. Kids love them.
Date published: 2013-12-14
Rated 5 out of 5 by from My daughter loves it My daughter hates fish but surprisingly she loves the fish sticks that I made from this recipe. I was happy to see my daughter eating fish. It was easy to prepare and healthy.
Date published: 2013-12-09
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