Hidden Valley Fish Sticks
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Rated 4.4074/5
based on 27 customer reviews
Ingredients (7)
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1 cup all-purpose flour
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3 eggs, lightly beaten
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1 cup seasoned breadcrumbs
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freshly ground black pepper, to taste
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1 pound fresh cod or halibut fillets, cut into strips
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½ cup vegetable oil
Steps (4)
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Step 1Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
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Step 2Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
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Step 3In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
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Step 4Remove fish sticks from the skillet and drain on paper towels. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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