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Hidden Valley Fish Sticks

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.4074/5 based on 27 customer reviews

Ingredients (7)

  • 1 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup seasoned breadcrumbs
  • freshly ground black pepper, to taste
  • 1 pound fresh cod or halibut fillets, cut into strips
  • ½ cup vegetable oil

Steps (4)

  • Step 1
    Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
  • Step 2
    Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
  • Step 3
    In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
  • Step 4
    Remove fish sticks from the skillet and drain on paper towels. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from kids loved em the kids really enjoyed this to jazz up their normal fish sticks they really gobbled them it gave the fish sticks a nice zesty but yet light flavor
Date published: 2020-01-30
Rated 5 out of 5 by from Really good Great tasting and delicious very quick and easy for dinner. I put ranch in the breadcrumbs.
Date published: 2019-10-16
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