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Hidden Valley Fish Sticks

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 4
Hidden Valley Fish Sticks
Hidden Valley Fish Sticks

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
  2. 2
    Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
  3. 3
    In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
  4. 4
    Remove fish sticks from the skillet and drain on paper towels. Serve warm.

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Categories (3)

29 Reviews

4.4

recommend 93.1% would recommend this recipe
Rated 5 out of 5 by from Wonderful I tried this recipe for my family and it was a hit. This has become one of our weekly meals
Date published: 2020-12-21
Rated 5 out of 5 by from Fantastical By far one of my favorite fish stick recipes that I've tried thus far. Not overly fishy in flavor. Packs a big crunch & tastes super delish! Both parent and kid-approved!
Date published: 2020-08-27
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