Hidden Valley Fish Sticks

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 4

Reviews (25)

Rated 4.36/5 based on 25 customer reviews

Step By Step

Ingredients (7)

1 cup Hidden Valley^® Original Ranch^® Dressing
1 cup all-purpose flour
3 eggs, lightly beaten
1 cup seasoned breadcrumbs
freshly ground pepper, to taste
1 pound fresh cod or halibut fillets, cut into strips
½ cup vegetable oil

Steps (4)

Step 1
Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
Step 2
Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
Step 3
In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
Step 4
Remove fish sticks from the skillet and drain on paper towels. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

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Rated 5 out of 5 by Spider2946 from Easy and good! I made this but also added a couple of shakes of ranch to my breadcrumbs for extra ranch flavor (more is better for me:)) and instead of frying in oil I did mine in air fryer and it turned out perfect! Fish was tender, moist and very tasty and I served with a side dip of....yup Hidden Valley Ranch:)!!

Date published: 2019-04-24

Rated 5 out of 5 by Jack60 from Fish Sticks Good, quick and easy to make. Kids love them.

Date published: 2013-12-14