Prep:
5 min
|
Cook:
20 min
Hidden Valley Fish Sticks
Rated 4.3/5
based on 24 customer reviews
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Ingredients (7)
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1 cup flour
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1 cup seasoned bread crumbs
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¼ cup vegetable oil
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1 pound fresh cod or halibut, fillets, cut into strips
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3 eggs lightly beaten
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freshly ground pepper
Steps (6)
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Step 1Place the dressing, flour, egg and bread crumbs in four separate bowls.
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Step 2Lightly coat each fish stick with dressing then dredge in the flour.
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Step 3Dip in egg and then dredge in breadcrumbs until evenly coated.
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Step 4In a large deep pan, heat the oil until shimmering.
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Step 5Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.
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Step 6Remove the fish from the pan and drain on paper towels.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
