Hidden Valley Fish Sticks

Rated 4.3333/5 based on 24 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4

Ingredients (7)

Steps (6)

  • Step 1
    Place the dressing, flour, egg and bread crumbs in four separate bowls.
  • Step 2
    Lightly coat each fish stick with dressing then dredge in the flour.
  • Step 3
    Dip in egg and then dredge in breadcrumbs until evenly coated.
  • Step 4
    In a large deep pan, heat the oil until shimmering.
  • Step 5
    Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.
  • Step 6
    Remove the fish from the pan and drain on paper towels.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by from Fish Sticks Good, quick and easy to make. Kids love them.
Date published: 2013-12-14
Rated 5 out of 5 by from My daughter loves it My daughter hates fish but surprisingly she loves the fish sticks that I made from this recipe. I was happy to see my daughter eating fish. It was easy to prepare and healthy.
Date published: 2013-12-09
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