Prep:
5 min
|
Cook:
20 min
Hidden Valley® Ranch Fried Chicken
Rated 4.8/5
based on 69 customer reviews
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 8
Ingredients (5)
-
Salt and freshly ground pepper
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¾ cup all-purpose flour
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1 3 lb chicken cut into 8 pieces, rinsed, patted dry
-
-
vegetable oil for frying
Steps (3)
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Step 1Place chicken pieces in shallow baking dish. Pour 1 cup of dressing over the chicken.
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Step 2Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour until evenly coated. In a large deep skillet, heat the oil to 375°F.
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Step 3Fry the chicken for 5 to 7 minutes on each side until juices run clear and an internal temperature of 165°F has been reached.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley® Ranch Fried Chicken
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
Ingredients (5)
-
Salt and freshly ground pepper
-
¾ cup all-purpose flour
-
1 3 lb chicken cut into 8 pieces, rinsed, patted dry
-
-
vegetable oil for frying
Hidden Valley® Ranch Fried Chicken
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
