Hidden Valley® Ranch Fried Chicken

  • Shop

    5
    ingredients
  • Prep Time

    20
    minutes
  • Total

    40
    minutes
  • Reviews

    55

Ingredients

  • Salt and freshly ground pepper
  • ¾ cup all-purpose flour
  • 1 3 lb chicken cut into 8 pieces, rinsed, patted dry
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • vegetable oil for frying

Directions

  1. 1. Place chicken pieces in shallow baking dish. Pour 1 cup of dressing over the chicken.
  2. 2. Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour until evenly coated. In a large deep skillet, heat the oil to 375°F.
  3. 3. Fry the chicken for 5 to 7 minutes on each side until juices run clear and an internal temperature of 165°F has been reached.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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