Hidden Valley® Ranch Fried Chicken

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 8

Reviews (84)

Rated 4.7857/5 based on 84 customer reviews

Fried chicken AND ranch. Need we say more?

Step By Step

Ingredients (5)

1 chicken (about 3 pounds), cut into 8 pieces, rinsed and patted dry
1 cup Hidden Valley® Original Ranch® dressing
¾ cup all-purpose flour
kosher salt and freshly ground pepper
vegetable oil for frying

Steps (3)

Step 1
Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
Step 2
On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
Step 3
In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
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Rated 4 out of 5 by Jokers75 from Rancherific fried chicken Simply put... If you like fried chicken and ranch... You know they are a great pair. This recipe takes that a step further. Go ahead, try it.... You will agree.

Date published: 2019-08-01

Rated 5 out of 5 by Judyg1951 from Husbands Facorite This has become my husbands favorite fried chicken. It even beat out the colonel.

Date published: 2019-06-18