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Easy Ranch Fried Chicken

Fried chicken AND ranch. Need we say more? HVR's Ranch Fried Chicken recipe is ready in just 3 simple steps. The crunchy and juicy combination of this dish is sure to become a family favorite for dinner.

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8
Easy Ranch Fried Chicken
  • Print print Print
Easy Ranch Fried Chicken

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
  2. 2
    On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
  3. 3
    In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.

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Categories (4)

95 Reviews

4.8

recommend 94.7% would recommend this recipe
Rated 5 out of 5 by from Family Shocked Tried this did not tell any one but it was fried chicken of course we had sides but the looks on everyone's face told how great it tasted. I would have never thought of using ranch like that. I have shared this with everyone I know and several have tried it and love it too.
Date published: 2015-09-03
Rated 5 out of 5 by from Hidden Valley Fried Chicken quick easy tasted great family loved it on the drawing board again
Date published: 2014-01-16
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