Hidden Valley® Ranch Fried Chicken

Reviews (71)

Rated 4.7606/5 based on 71 customer reviews

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 8

See step-by-step

Ingredients (5)

Salt and freshly ground pepper
¾ cup all-purpose flour
1 3 lb chicken cut into 8 pieces, rinsed, patted dry
1 cup Hidden Valley® Original Ranch® dressing
vegetable oil for frying

Steps (3)

Step 1
Place chicken pieces in shallow baking dish. Pour 1 cup of dressing over the chicken.
Step 2
Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour until evenly coated. In a large deep skillet, heat the oil to 375°F.
Step 3
Fry the chicken for 5 to 7 minutes on each side until juices run clear and an internal temperature of 165°F has been reached.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(71)

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Rated 5 out of 5 by Gnome_82 from Moist delicious fried chicken Made this but let the chicken marinate/chill in the Buttermilk Ranch for at least 12 hours. Oh my goodness this chicken was moist and so crispy.

Date published: 2018-08-24

Rated 5 out of 5 by tinabina22 from Favorite recipe! This is a favorite in my house. I made it one day for my 13-year-old grandson (who is extremely fussy), he tried it, loved it, and told me from now on when I made chicken to use hidden valley ranch dressing.

Date published: 2018-07-29