Prep:
5 min
|
Cook:
25 min
Hidden Valley® Ranch Fried Chicken
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 8
Fried chicken AND ranch. Need we say more?
Rated 4.7857/5
based on 84 customer reviews
Ingredients (5)
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1 chicken (about 3 pounds), cut into 8 pieces, rinsed and patted dry
-
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¾ cup all-purpose flour
-
kosher salt and freshly ground pepper
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vegetable oil for frying
Steps (3)
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Step 1Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
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Step 2On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
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Step 3In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley® Ranch Fried Chicken
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
Ingredients (5)
-
1 chicken (about 3 pounds), cut into 8 pieces, rinsed and patted dry
-
-
¾ cup all-purpose flour
-
kosher salt and freshly ground pepper
-
vegetable oil for frying
Hidden Valley® Ranch Fried Chicken
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
