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Hidden Valley® Ranch Fried Chicken

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 8
Fried chicken AND ranch. Need we say more?
Reviews (84)
Rated 4.7857/5 based on 84 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
  • Step 2
    On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
  • Step 3
    In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(84)

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Rated 4 out of 5 by from Rancherific fried chicken Simply put... If you like fried chicken and ranch... You know they are a great pair. This recipe takes that a step further. Go ahead, try it.... You will agree.
Date published: 2019-08-01
Rated 5 out of 5 by from Husbands Facorite This has become my husbands favorite fried chicken. It even beat out the colonel.
Date published: 2019-06-18
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