Hidden Valley® Ranch Fried Chicken

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 8

Reviews (82)

Rated 4.7927/5 based on 82 customer reviews

Fried chicken AND ranch. Need we say more?

Step By Step

Ingredients (5)

Salt and freshly ground pepper
¾ cup all-purpose flour
1 3 lb chicken cut into 8 pieces, rinsed, patted dry
1 cup Hidden Valley® Original Ranch® dressing
vegetable oil for frying

Steps (3)

Step 1
Place chicken pieces in shallow baking dish. Pour 1 cup of dressing over the chicken.
Step 2
Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour until evenly coated. In a large deep skillet, heat the oil to 375°F.
Step 3
Fry the chicken for 5 to 7 minutes on each side until juices run clear and an internal temperature of 165°F has been reached.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(82)

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Rated 5 out of 5 by Kath12 from Fried Chicken Delicious I tried this for Sunday dinner and it was a hit with the family, great flavor!

Date published: 2019-03-04

Rated 5 out of 5 by Ruthanne1228 from Delicious I made this chicken with all chicken legs in a deep fryer it was so good and tasty I just love hidden valley ranch so many options but after the chicken cooked a bit I drizzled hidden valley buffalo ranch dressing on them it was sooo good

Date published: 2019-03-02