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Peace. Love. Ranch.

Hidden Valley® Ranch Fried Chicken

Fried chicken AND ranch. Need we say more?

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 8

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Place chicken pieces in shallow baking dish and pour 1 cup of dressing over the chicken. Chill covered for at least 1 hour.
  2. 2
    On a large plate or in a shallow bowl, combine flour, salt and pepper. Remove chicken from dressing, shaking off any excess, and roll each piece in the seasoned flour until evenly coated.
  3. 3
    In a large, deep skillet over medium-high heat, heat oil to 375°F. Fry the chicken for 5 to 7 minutes on each side, until juices run clear and an internal temperature of 165°F has been reached.

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Rated 5 out of 5 by from Juicy Chicken! I used boneless chicken for this recipe. It was delicious and very juicy chicken, my family ate seconds of this recipe. It was very easy to prepare. I will make this recipe again.
Date published: 2021-03-04
Rated 5 out of 5 by from Making again They luv my fried chicken but now I have to make it like this after we tried it it was a really big hit
Date published: 2021-03-02
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