Hidden Valley Glazed Baby Carrots

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4
ingredients
Prep Time

10
minutes
Total

25
minutes
Reviews

25

Ingredients

2 tablespoons light brown sugar
3 tablespoons unsalted butter
1 1-oz. packet Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix cooked
4 cups ready-to-eat, peeled, baby carrots

Directions

1. In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
2. In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
3. Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 25
Satisfaction 90%
Write a review

Hidden Valley Glazed Baby Carrots is rated 4.48 out of 5 by 25.

Rated 5 out of 5 by Grammy25 from Loved it! I made this for a pot-luck and got rave reviews! People were going back for seconds. I did make some slight changes, however. After reading previous reviews, I only cooked the butter/sugar mixture for about 30 seconds before adding the carrots. Also, by mistake my husband picked up the "Fiesta Ranch" packet. They turned out delicious and the "Fiesta" mix added a bit of zing. Super easy and a great recipe.

Date published: 2015-12-21

Rated 1 out of 5 by Grandmaof1 from Hidden Valley Glazed Baby Carrots I was extremely disappointed in this recipe having read such great reviews. Would like to have someone explain what I might have done wrong. Just as I was mixing the H.V. mix with the brown sugar and butter it became rock solid as I added the carrots. The mixture was then stuck to the skillet. Salvaged the carrots and made a different recipe. The quick video looked like it had more than 2 T. of brown sugar. Was I suppose to add any liquid?

Date published: 2015-04-28

Rated 5 out of 5 by rajee from Super easy to do I love to try it Very nice

Date published: 2014-06-18

Rated 5 out of 5 by Rimanda from oh so good!! I had to try this..I would of never thought to add the H.V dressing love it make it over an over!!!

Date published: 2014-03-15

Rated 5 out of 5 by Georgeous from Hidden Valley Glazed Baby Carrots The taste just tickled my taste buds. It was easy to prepare and there were no leftovers!

Date published: 2014-01-14

Rated 5 out of 5 by ttaylor2u from The kids love it I'm always in favor of making veggies that kids can't resist. While nutritious, the brown sugar gives it a yummy flavor that had our daughter asking for seconds. Thanks Hidden Valley!

Date published: 2014-01-06

Rated 5 out of 5 by ozmom from My family likes carrots in general. These get rave reviews from everyone!

Date published: 2013-12-04

Rated 5 out of 5 by teachercrissy from great carrots This is so good I can even get my boys to eat it!

Date published: 2013-10-28