Hidden Valley Glazed Baby Carrots

27 Reviews
  • Prep 10 m
  • Cook 15 m
  • Total 25 m
Servings: 6–8



  1. 1. In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  2. 2. In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
  3. 3. Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Glazed Baby Carrots is rated 4.5 out of 5 by 25.
Rated 5 out of 5 by from Loved it! I made this for a pot-luck and got rave reviews! People were going back for seconds. I did make some slight changes, however. After reading previous reviews, I only cooked the butter/sugar mixture for about 30 seconds before adding the carrots. Also, by mistake my husband picked up the "Fiesta Ranch" packet. They turned out delicious and the "Fiesta" mix added a bit of zing. Super easy and a great recipe.
Date published: 2015-12-21
Rated 1 out of 5 by from Hidden Valley Glazed Baby Carrots I was extremely disappointed in this recipe having read such great reviews. Would like to have someone explain what I might have done wrong. Just as I was mixing the H.V. mix with the brown sugar and butter it became rock solid as I added the carrots. The mixture was then stuck to the skillet. Salvaged the carrots and made a different recipe. The quick video looked like it had more than 2 T. of brown sugar. Was I suppose to add any liquid?
Date published: 2015-04-28
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