Hidden Valley Glazed Baby Carrots

35 Reviews
  • Prep 10 m
  • Cook 15 m
  • Total 25 m
Servings: 6–8

Ingredients

Directions

  1. 1. In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  2. 2. In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
  3. 3. Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Glazed Baby Carrots is rated 4.6 out of 5 by 35.
Rated 4 out of 5 by from Cook for 2 Great recipe, wife loved it. As shown, recipe is very generous portions for two even when cut in half. This recipe is a keeper.
Date published: 2017-09-17
Rated 5 out of 5 by from yummm there is nothing in the world i love more than cooked carrots and now this WHHHHAAA??? my mouth is watering!!
Date published: 2017-08-25
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