Hidden Valley Glazed Baby Carrots
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 6–8
2 tablespoons light brown sugar
3 tablespoons unsalted butter
4 cups ready-to-eat, peeled baby carrots
Step 1In a small bowl, mix the brown sugar together with the ranch seasoning.
Step 2In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
Step 3Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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