Hidden Valley Glazed Baby Carrots

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 6–8
Rated 4.7361/5 based on 72 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    In a small bowl, mix the brown sugar together with the ranch seasoning.
  • Step 2
    In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
  • Step 3
    Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(72)

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Rated 5 out of 5 by from Amazing ! i made these a few months ago for my 2 year old and he absolutely loves them !
Date published: 2019-07-15
Rated 5 out of 5 by from Simple and Delicious! Not only is this a great recipe for getting your children to eat carrots, it will have them looking forward to eating them again.
Date published: 2019-07-13
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