Prep:
30 min
Hidden Valley Glazed Baby Carrots
Rated 4.6875/5
based on 48 customer reviews
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6–8
Ingredients (4)
-
2 tablespoons light brown sugar
-
3 tablespoons unsalted butter
-
-
4 cups ready-to-eat, peeled, baby carrots
Steps (3)
-
Step 1In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
-
Step 2In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
-
Step 3Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Glazed Baby Carrots
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (4)
-
2 tablespoons light brown sugar
-
3 tablespoons unsalted butter
-
-
4 cups ready-to-eat, peeled, baby carrots
Hidden Valley Glazed Baby Carrots
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
