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Hidden Valley Glazed Baby Carrots

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 6–8
Reviews (111)
Rated 4.7568/5 based on 111 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    In a small bowl, mix the brown sugar together with the ranch seasoning.
  • Step 2
    In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
  • Step 3
    Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 111
  • Satisfaction 95.136%
  • Write a review
Rated 5 out of 5 by from Family Gathering Must Have This is one of the ‘must haves’ at all family gatherings. It’s quick and easy to make and even the pickiest of eaters love it!
Date published: 2020-08-29
Rated 5 out of 5 by from Carrots of Yum make these so often, these are even good cold as a fast snack or in between meals
Date published: 2020-08-13
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