Hidden Valley Glazed Baby Carrots

Name: Hidden Valley Glazed Baby Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6–8 people
Cuisine: American
Ingredients: 2 tablespoons light brown sugar; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 3 tablespoons butter; 4 cups carrots

Prep Time 5 min
Cook Time 15 min
Servings 6–8

Print Print

Ingredients (4)

light brown sugar 2 tablespoons
unsalted butter 3 tablespoons
ready-to-eat, peeled baby carrots 4 cups
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a small bowl, mix the brown sugar together with the ranch seasoning.
2

In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
3

Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.

Did you make this recipe?

I made it

(214 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

155 Reviews

4.7

90.3% would recommend this recipe

Rated 5 out of 5 by Rimanda from oh so good!! I had to try this..I would of never thought to add the H.V dressing love it make it over an over!!!

Date published: 2014-03-15

Rated 5 out of 5 by Georgeous from Hidden Valley Glazed Baby Carrots The taste just tickled my taste buds. It was easy to prepare and there were no leftovers!

Date published: 2014-01-14