Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4–6
½ cup crumbled feta cheese
1 cup cucumber, grated
2 teaspoons red chili flakes
zest of 1 lemon
3 tablespoons chopped flat leaf parsley
1 package pita chips, sliced cucumber, grape tomatoes, and celery sticks, for dipping
Step 1Into a medium bowl, add the dressing, feta, cucumber, red chili flakes, lemon zest and parsley; mix to combine.
Step 2Serve with pita chips, cucumber, grape tomatoes and celery sticks.
For safe meat preparation, reference the USDA website.
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