Hidden Valley® Greek Dip

Rated 5/5 based on 1 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4–6

Ingredients (10)

Dippers

  • 1 package pita chips
  • 1 cucumber, sliced into 1/2-inch rounds
  • 1 pint grape tomatoes
  • 2 cups celery sticks

Steps (2)

  • Step 1
    Into a medium bowl, add the Hidden Valley® Greek Yogurt Cucumber Dill, the feta, the cucumber, red chili flakes, lemon zest and parsley, mix to combine.
  • Step 2
    Serve with pita chips, cucumber, grape tomatoes and celery sticks.
  • For safe meat preparation, reference the USDA website.

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