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Hidden Valley® Greek Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4–6
Reviews (5)
Rated 4.8/5 based on 5 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (7)

  • Cucumber Dill
    1 cup Hidden Valley® Greek Yogurt Cucumber Dill
  • ½ cup crumbled feta cheese
  • 1 cup cucumber, grated
  • 2 teaspoons red chili flakes
  • zest of 1 lemon
  • 3 tablespoons chopped flat leaf parsley
  • 1 package pita chips, sliced cucumber, grape tomatoes, and celery sticks, for dipping

Steps (2)

  • Step 1
    Into a medium bowl, add the dressing, feta, cucumber, red chili flakes, lemon zest and parsley; mix to combine.
  • Step 2
    Serve with pita chips, cucumber, grape tomatoes and celery sticks.
  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by from Great dip! Made it a few weeks ago. Made all the veggies dipped into it 100 times tastier. Went real fast!
Date published: 2019-10-05
Rated 5 out of 5 by from Great flavor and very versitile It's true that this is a very tasty dip, but it is outstanding when used for gyros or falafels. English cucumbers are best to use for this recipe as they have very tiny seeds.
Date published: 2019-07-02
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