Hidden Valley® Greek Dip

Recipe courtesy of The Chew on behalf of Hidden Valley
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    10
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 1 cup Hidden Valley® Greek Yogurt Cucumber Dill
  • ½ cup feta
  • 1 cup cucumber, grated
  • 2 teaspoons red chili flakes
  • 1 lemon, zested
  • 3 tablespoons chopped flat leaf parsley

Dippers

  • 1 package pita chips
  • 1 cucumber, sliced into 1/2-inch rounds
  • 1 pint grape tomatoes
  • 2 cups celery sticks

Directions

  1. 1. Into a medium bowl, add the Hidden Valley® Greek Yogurt Cucumber Dill, the feta, the cucumber, red chili flakes, lemon zest and parsley, mix to combine.
  2. 2. Serve with pita chips, cucumber, grape tomatoes and celery sticks.
- For safe meat preparation, reference the USDA website.

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