Hidden Valley® Greek Dip

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Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 4–6



  • 1 package pita chips
  • 1 cucumber, sliced into 1/2-inch rounds
  • 1 pint grape tomatoes
  • 2 cups celery sticks


  1. 1. Into a medium bowl, add the Hidden Valley® Greek Yogurt Cucumber Dill, the feta, the cucumber, red chili flakes, lemon zest and parsley, mix to combine.
  2. 2. Serve with pita chips, cucumber, grape tomatoes and celery sticks.
• For safe meat preparation, reference the USDA website.

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