Hidden Valley® Greek Dip
Rated 5/5
based on 1 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4–6
Ingredients (10)
-
-
½ cup feta
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1 cup cucumber, grated
-
2 teaspoons red chili flakes
-
1 lemon, zested
-
3 tablespoons chopped flat leaf parsley
Dippers
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1 package pita chips
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1 cucumber, sliced into 1/2-inch rounds
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1 pint grape tomatoes
-
2 cups celery sticks
Steps (2)
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Step 1Into a medium bowl, add the Hidden Valley® Greek Yogurt Cucumber Dill, the feta, the cucumber, red chili flakes, lemon zest and parsley, mix to combine.
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Step 2Serve with pita chips, cucumber, grape tomatoes and celery sticks.
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For safe meat preparation, reference the USDA website.
Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (10)
-
-
½ cup feta
-
1 cup cucumber, grated
-
2 teaspoons red chili flakes
-
1 lemon, zested
-
3 tablespoons chopped flat leaf parsley
Dippers
-
1 package pita chips
-
1 cucumber, sliced into 1/2-inch rounds
-
1 pint grape tomatoes
-
2 cups celery sticks
Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
