Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4–6
Rated 4.8/5
based on 5 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (7)
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½ cup crumbled feta cheese
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1 cup cucumber, grated
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2 teaspoons red chili flakes
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zest of 1 lemon
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3 tablespoons chopped flat leaf parsley
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1 package pita chips, sliced cucumber, grape tomatoes, and celery sticks, for dipping
Steps (2)
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Step 1Into a medium bowl, add the dressing, feta, cucumber, red chili flakes, lemon zest and parsley; mix to combine.
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Step 2Serve with pita chips, cucumber, grape tomatoes and celery sticks.
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For safe meat preparation, reference the USDA website.
Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (7)
-
-
½ cup crumbled feta cheese
-
1 cup cucumber, grated
-
2 teaspoons red chili flakes
-
zest of 1 lemon
-
3 tablespoons chopped flat leaf parsley
-
1 package pita chips, sliced cucumber, grape tomatoes, and celery sticks, for dipping
Hidden Valley® Greek Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
