Hidden Valley® Greek Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4–6
Rated 4.75/5 based on 4 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (7)

  • ½ cup crumbled feta cheese
  • 1 cup cucumber, grated
  • 2 teaspoons red chili flakes
  • zest of 1 lemon
  • 3 tablespoons chopped flat leaf parsley
  • 1 package pita chips, sliced cucumber, grape tomatoes, and celery sticks, for dipping

Steps (2)

  • Step 1
    Into a medium bowl, add the dressing, feta, cucumber, red chili flakes, lemon zest and parsley; mix to combine.
  • Step 2
    Serve with pita chips, cucumber, grape tomatoes and celery sticks.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from Great flavor and very versitile It's true that this is a very tasty dip, but it is outstanding when used for gyros or falafels. English cucumbers are best to use for this recipe as they have very tiny seeds.
Date published: 2019-07-02
Rated 5 out of 5 by from Yummy I love Greek flavors and this dip fits perfectly with a nice little bite of my favorite ranch flavor
Date published: 2019-06-13
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