Hidden Valley Holiday Ham

Rated 5/5 based on 3 customer reviews
  • Prep: 20 min
  • Cook: 1 hr 40 min
  • Total: 2 hr
  • Servings: 6–8

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 325°F.
  • Step 2
    In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
  • Step 3
    Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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