Hidden Valley Holiday Turkey
- Prep: 15 min
- Cook: 3 hr 30 min
- Total: 3 hr 45 min
- Servings: 8
½ cup unsalted butter, at room temperature
2 packets (1 ounce each) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1 12–14 pound turkey, giblets and neck removed, rinsed well and patted dry
Step 1Preheat the oven to 350°F.
Step 2In a small bowl, mix the butter together with one of the packets of seasoning mix until well blended.
Step 3Carefully separate the breast skin from the breast by moving your hand underneath the skin. Spread the butter mixture evenly under the skin and sprinkle the remaining packet of seasoning mix all over the turkey.
Step 4Roast the turkey covered for 3 hours, then uncover and cook for another 30 minutes, or until juices run clear and an internal temperature of 165°F is reached. Let rest at least 20 to 30 minutes before carving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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