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Peace. Love. Ranch.

Hidden Valley Holiday Turkey

  • Prep Time 15 min
  • Cook Time 3 hr 30 min
  • Servings 8
Hidden Valley Holiday Turkey
  • Print print Print
Hidden Valley Holiday Turkey

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a small bowl, mix the butter together with one of the packets of seasoning mix until well blended.
  3. 3
    Carefully separate the breast skin from the breast by moving your hand underneath the skin. Spread the butter mixture evenly under the skin and sprinkle the remaining packet of seasoning mix all over the turkey.
  4. 4
    Roast the turkey covered for 3 hours, then uncover and cook for another 30 minutes, or until juices run clear and an internal temperature of 165°F is reached. Let rest at least 20 to 30 minutes before carving.

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Categories (4)

19 Reviews

4.8

recommend 89.5% would recommend this recipe
Rated 5 out of 5 by from Turkey, moist and tender, cannot be beat!
Date published: 2013-12-23
Rated 5 out of 5 by from Turkey Did you say Turkey? Ck out this fantastic recipe!
Date published: 2013-12-03
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