Hidden Valley Layered Artichoke and Roasted Pepper Spread
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Servings: 8
1 jar (6 ounces) marinated artichoke hearts drained, chopped
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 packages (8 ounces each) cream cheese softened
3 tablespoons fresh, minced parsley
⅓ cup roasted red peppers rinsed, drained, chopped
Step 1Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
Step 2To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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