Hidden Valley Layered Artichoke and Roasted Pepper Spread

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    5
    ingredients
  • Prep Time

    35
    minutes
  • Total

    35
    minutes
  • Reviews

    2

Ingredients

  • 1 jar (6 ounces) marinated artichoke hearts drained, chopped
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 packages (8 ounces each) cream cheese softened
  • 3 tablespoons fresh, minced parsley
  • ⅓ cup roasted red peppers rinsed, drained, chopped

Directions

  1. 1. Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
  2. 2. To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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