Hidden Valley Layered Artichoke and Roasted Pepper Spread

Rated 5/5 based on 2 customer reviews
  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 8

Ingredients (5)

Steps (2)

  • Step 1
    Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
  • Step 2
    To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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