Prep:
10 min
|
Cook:
35 min
Hidden Valley Layered Artichoke and Roasted Pepper Spread
- Prep: 35 min
- Cook: 00 min
- Total: 35 min
- Servings: 8
Rated 5/5
based on 4 customer reviews
Ingredients (5)
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1 jar (6 ounces) marinated artichoke hearts drained, chopped
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 packages (8 ounces each) cream cheese softened
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3 tablespoons fresh, minced parsley
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⅓ cup roasted red peppers rinsed, drained, chopped
Steps (2)
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Step 1Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
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Step 2To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
