Hidden Valley Layered Artichoke and Roasted Pepper Spread

  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 8
Rated 5/5 based on 4 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
  • Step 2
    To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Outstanding! This is a great appetizer to make for any occasion and is super simple to make even though it looks kind of complicated it’s super easy and fun to make my family really likes it and it’s always a favwhen I make it for special occasions
Date published: 2018-12-30
Rated 5 out of 5 by from awesome sauce dip is great for a party will defiantly make for holidays
Date published: 2018-10-12
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