Hidden Valley Layered Artichoke and Roasted Pepper Spread

Reviews (4)

Rated 5/5 based on 4 customer reviews

Prep: 35 min
Cook: 00 min
Total: 35 min
Servings: 8

See step-by-step

Ingredients (5)

1 jar (6 ounces) marinated artichoke hearts drained, chopped
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 packages (8 ounces each) cream cheese softened
3 tablespoons fresh, minced parsley
⅓ cup roasted red peppers rinsed, drained, chopped

Steps (2)

Step 1
Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
Step 2
To serve, invert the prepared spread onto plate; remove plastic wrap. Use a butter or cheese knife to spread on crackers, crusty bread, or sliced veggies.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by Hope00 from Outstanding! This is a great appetizer to make for any occasion and is super simple to make even though it looks kind of complicated it’s super easy and fun to make my family really likes it and it’s always a favwhen I make it for special occasions

Date published: 2018-12-30

Rated 5 out of 5 by awesomesauce3 from awesome sauce dip is great for a party will defiantly make for holidays

Date published: 2018-10-12