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Peace. Love. Ranch.

Hidden Valley Minestrone Pasta Bake

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a large bowl whisk the eggs, milk and seasoning mix until well blended. Fold in half of the mozzarella, all of the pasta, assorted vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
  3. 3
    Bake for 40 to 50 minutes. Let stand uncovered for five minutes before serving.

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42 Reviews

4.3

recommend 76.2% would recommend this recipe

Rated 5 out of 5 by from TRY This is incredibly good. A must try for everyone!!
Date published: 2023-07-16
Rated 4 out of 5 by from Good and easy A simple take on a classic. I think most vegetable would work. I used beans and zucchini
Date published: 2023-05-03
Rated 5 out of 5 by from Yummy This was a quick and easy recipe. I replaced the beans with pintos, it was delicious!
Date published: 2022-09-21
Rated 4 out of 5 by from Good, change up the beans. This was good. I change up the beans. I used white kidney beans instead, a softer skin, much better.
Date published: 2022-09-05
Rated 5 out of 5 by from Easy and Tasty! Another great, easy, and delicious recipe! Tyvm HVR! (Easily sub gf noodles)
Date published: 2022-06-01
Rated 5 out of 5 by from Easy To Make Hidden Valley Minestrone Pasta Bake This is a very easy recipe to make, it has beans, veggies and pasta a nice Winter meal.
Date published: 2022-03-05
Rated 5 out of 5 by from Dang ! This is oh my god good I'll keep this recipe for ever
Date published: 2022-03-01
Rated 5 out of 5 by from Looks good! This recipe looks so good. Broccoli and pasta, first time try!
Date published: 2022-01-24
Rated 5 out of 5 by from you kidding me? good luck reading the recipe let alone making it without drooling, and then not eating it all yourself!
Date published: 2021-12-02
Rated 5 out of 5 by from LOVED IT This is an amazing pasta bake with lots of great flavor. Very good
Date published: 2021-06-02
Rated 2 out of 5 by from Not for me.... I thought it sounded good but me nor kids liked this. First HVR recipe that bombed here. Being honest here.
Date published: 2021-03-24
Rated 5 out of 5 by from Neat spin This was a nice spin on the minestrone soup very tasty!
Date published: 2021-02-06
Rated 5 out of 5 by from HV - Hidden Valley Minestrone Pasta Bake This is an amazing pasta bake with lots of great flavor.
Date published: 2020-12-24
Rated 4 out of 5 by from great main dish for meatless meal meatless monday family favorite bakes up beautifully
Date published: 2018-10-24
Rated 4 out of 5 by from Great dish! A good way to get my picky little eater (my bitter-better half!) to eat veggies!
Date published: 2017-07-17
Rated 2 out of 5 by from I don't like beans, so I would leave them out and replace with a fresh veggie.
Date published: 2014-05-23
Rated 3 out of 5 by from Easy to Make This appears to be a healthy and tasteful dish, but we've definitely had better pasta meals. Next time I will skip the mixed veggies and add an alfredo sauce - I did enjoy the broccoli, however.
Date published: 2014-04-20
Rated 4 out of 5 by from great for a potluck A Christmas potluck party enjoyed this dish.
Date published: 2013-12-20
Rated 4 out of 5 by from Mr the is a wonderful crunch goodness dish
Date published: 2013-12-03
Rated 4 out of 5 by from Well worth the time to make. This is a great hot meal on a cold evening. The vegetables make it healthy and it tastes really good.
Date published: 2013-11-21
Rated 5 out of 5 by from Cold Weather Delight Perfect casserole for those cold evenings heading our way. Full of flavor and all things good.
Date published: 2013-11-02
Rated 5 out of 5 by from Full Of Flavor This is so yummy. Entire family loved it and wanted more.
Date published: 2013-10-27
Rated 4 out of 5 by from Family Pleaser Quick & easy dish the whole family loves. Great way to incorporate some veggies from the garden.
Date published: 2013-10-21
Rated 4 out of 5 by from Quick and Easy Who doesn't love quick and easy? I like his recipe with whole grain pasta and frozen veggies.
Date published: 2013-03-31
Rated 4 out of 5 by from I use frozen mixed veggies. I cooked them first. I like frozen better than can.
Date published: 2013-03-15
Rated 4 out of 5 by from Great for Winter Nights Very good comfort food dish for cold winter nights.
Date published: 2013-03-07
Rated 4 out of 5 by from A cold weather treat. This vegetarian one-dish meal is great for snowy nights. Plenty of vegetables, no salad necessary. Just add some crusty Italian bread.
Date published: 2013-03-05
Rated 4 out of 5 by from Pasta casserole Love this chock full of veggies casserole. And the beans give it so much extra protein/fiber.
Date published: 2013-03-05
Rated 4 out of 5 by from Potluck recipe! This would be a perfect recipe for a potluck supper. An alternative to casseroles based on beef or chicken.
Date published: 2013-03-01
Rated 4 out of 5 by from Good Side Dish In my household protein is king. Delicious vegetable side dishes are always a good addition to dinner.
Date published: 2012-11-03
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