Hidden Valley Minestrone Pasta Bake

Rated 4.0769/5 based on 26 customer reviews
  • Prep: 25 min
  • Cook: 50 min
  • Total: 1 hr 15 min
  • Servings: 6

Ingredients (9)

  • 1 can (15 ounces) mixed vegetables well drained
  • 1 box (16 ounces) rigatoni
  • 1 cup red beans rinsed, well drained
  • 1 cup finely shredded mozzarella cheese divided
  • 1 package (16 ounces) frozen assorted vegetables
  • 2 cups whole milk
  • 3 eggs lightly beaten
  • salt to taste

Steps (4)

  • Step 1
    Preheat oven to 350°F. Cook pasta according to package directions and drain.
  • Step 2
    In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
  • Step 3
    Bake for 40 to 50 minutes.
  • Step 4
    Let stand uncovered for five minutes before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(26)

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Rated 4 out of 5 by from great main dish for meatless meal meatless monday family favorite bakes up beautifully
Date published: 2018-10-24
Rated 4 out of 5 by from Great dish! A good way to get my picky little eater (my bitter-better half!) to eat veggies!
Date published: 2017-07-17
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