Hidden Valley Minestrone Pasta Bake
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Servings: 6
1 box (16 ounces) rigatoni, cooked and cooled
3 eggs, lightly beaten
2 cups whole milk
1 cup finely shredded mozzarella cheese, divided
1 package (16 ounces) frozen assorted vegetables
1 cup red beans rinsed, well drained
Step 1Preheat the oven to 350°F.
Step 2In a large bowl whisk the eggs, milk and seasoning mix until well blended. Fold in half of the mozzarella, all of the pasta, assorted vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
Step 3Bake for 40 to 50 minutes. Let stand uncovered for five minutes before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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