Hidden Valley Minestrone Pasta Bake

Name: Hidden Valley Minestrone Pasta Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 box (16 ounces) rigatoni; 3 eggs; 2 cups whole milk; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 1 cup mozzarella cheese; 1 package (16 ounces) frozen assorted vegetables; 1 cup red beans

Prep Time 10 min
Cook Time 40 min
Servings 6

Print Print

Ingredients (7)

rigatoni, cooked and cooled 1 box (16 ounces)
eggs, lightly beaten 3
whole milk 2 cups
finely shredded mozzarella cheese, divided 1 cup
frozen assorted vegetables 1 package (16 ounces)
red beans rinsed, well drained 1 cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat the oven to 350°F.
2

In a large bowl whisk the eggs, milk and seasoning mix until well blended. Fold in half of the mozzarella, all of the pasta, assorted vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
3

Bake for 40 to 50 minutes. Let stand uncovered for five minutes before serving.