Ingredients (5)
-
vegetable oil ¼ cup
-
freshly chopped dill (or 1 teaspoon dried) 2½ tablespoons
-
lemon pepper and/or garlic powder (optional) ¼ teaspoon
-
oyster crackers 1 16-ounce box
Steps (3)
-
1Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
-
2In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
-
3Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
Did you make this recipe?
I made it
(4191 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!