Hidden Valley Oyster Crackers

Rated 4.8141/5 based on 495 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 250°F.
  • Step 2
    In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 3
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  • Step 4
    Seal the bag and toss until well-coated.
  • Step 5
    Arrange the crackers on an ungreased half-sheet pan in a single layer.
  • Step 6
    Bake the crackers for 15 to 20 minutes or until golden.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(495)

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Rated 5 out of 5 by from Love this idea for Parties! I tried this recipe with saltines and they worked great and they keep fresh in airtight container for a week, although they don't last that long in my house.
Date published: 2018-10-04
Rated 5 out of 5 by from Love these! These are a great snack for parties or tailgates! Eat alone as a handy snack or pair with cheese for something heartier.
Date published: 2018-10-03
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