Hidden Valley Oyster Crackers
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 8
¼ cup vegetable oil
2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ teaspoon lemon pepper and/or garlic powder (optional)
1 16-ounce box oyster crackers
Step 1Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
Step 2In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
Step 3Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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