Hidden Valley Oyster Crackers

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    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    25
    minutes
  • Reviews

    406

Ingredients

  • 2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
  • ¼ cup vegetable oil
  • 1 16-oz. box oyster crackers
  • 1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ¼ teaspoon lemon pepper (optional), and/or garlic powder

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  3. 3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  4. 4. Seal the bag and toss until well-coated.
  5. 5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. 6. Bake the crackers for 15 to 20 minutes or until golden.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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