Ingredients (5)
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vegetable oil ¼ cup
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freshly chopped dill (or 1 teaspoon dried) 2½ tablespoons
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lemon pepper and/or garlic powder (optional) ¼ teaspoon
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oyster crackers 1 16-ounce box
Steps (3)
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1Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
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2In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
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3Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
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