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Peace. Love. Ranch.

Ranch Oyster Crackers

Add a crunchy blast of zesty Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Pair it with clam chowder, tomato soup, salad, charcuterie and dip. Or just grab a handful for a quick afternoon snack! 

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 300,
Total Fat: 12g 18%,
Saturated Fat: 1.5g 9%,
Trans Fat: 0g,
Cholesterol: 0mg 0%,
Sodium: 740mg 32%,
Total Carbohydrates: 44g 15%,
Dietary Fibers: 0g 0%,
Sugars: 1g,
Protein: 5g,
Vitamin A: 0 IU ,
Vitamin C: 0mg ,
Calcium: 13mg 1%,
Iron: 3mg 17%,
Potassium: 90mg 3%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Subsitutions
Serving Variations
Storage & Reheat Tips

Steps (3)

  1. 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  2. 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  3. 3

    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

    TIP: Allow to cool completely for crispier results!

Subsitutions
Serving Variations
Storage & Reheat Tips

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956 Reviews

4.8

recommend 94% would recommend this recipe

Rated 5 out of 5 by from Hard to keep them in the house! I have made these for many years. If they are not around for the Holidays, I hear about it!! The only changes I have made over the years is to up the amount of dill (we love dill!), and also, I make one batch which has cayenne pepper in it (for those in my family who prefer spicy snacks). These make a great food gift and are also great year-round.
Date published: 2014-12-21
Rated 5 out of 5 by from Oyster Crackers These are awesome and addicting! I have a few different versions and have also used Italian dressing mix and taco seasoning mix. A friend had told me only canola oil so that is what I have always used and I always replace a little bit of it with extra virgin olive oil and I think that makes it even more awesome...The other thing is I have never baked them. I mix every 20 or 30 minutes and give them a few hours to absorb and they are like I said addicting.
Date published: 2015-10-19
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