Hidden Valley Oyster Crackers

456 Reviews
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 8

Ingredients

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  3. 3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  4. 4. Seal the bag and toss until well-coated.
  5. 5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. 6. Bake the crackers for 15 to 20 minutes or until golden.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Oyster Crackers is rated 4.8 out of 5 by 455.
Rated 5 out of 5 by from Amazing! My mom used to make these and now I make them. I make them for a snack and for gatherings.
Date published: 2017-09-09
Rated 5 out of 5 by from Fantastic and Very Simple to make This is a very simple recipe with amazing results. I brought some to work to snack on and let several of my co workers try them, and I finally just made copies of the recipe because they all wanted it.
Date published: 2017-09-09
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