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Hidden Valley Oyster Crackers

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8
Rated 4.8417/5 based on 834 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Step 3
    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(834)

Rated 5 out of 5 by from SUPER Tasty! Make several batches your family and friends will LOVE them!
Date published: 2020-05-16
Rated 5 out of 5 by from So easy! I’ve been making this recipe since I was a teenager. Oh my goodness 30 years at this point. My family loves it yum!
Date published: 2020-05-10
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