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Hidden Valley Oyster Crackers

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8
Rated 4.8454/5 based on 854 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Step 3
    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 854
  • Satisfaction 96.908%
Rated 5 out of 5 by from So Addictive! OMG if you haven't tried these, you gotta! They are super simple to make but don't let that fool you because they are also super delicious and addictive. You won't want to stop eating these, you've been warned!
Date published: 2020-08-03
Rated 5 out of 5 by from Oyster crackers Made this morning , as soon as they came out of the oven i sprinkled parmesan cheese on them. It added a little extra flavor.
Date published: 2020-07-25
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