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Hidden Valley Oyster Crackers

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Add a crunchy blast of Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Wake up salads and chowders with a sprinkle of HVR magic, or grab a handful for a quick afternoon snack.

Rated 4.844/5 based on 878 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Step 3
    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ratings & Reviews

Rated 5 out of 5 by from So yummy! I love these! My grandmother used to make these for us to snack on when I was younger. One of my favorite, easy to make snacks!
Date published: 2021-01-07
Rated 5 out of 5 by from Good snack What a good snack to have to make things a little more fun
Date published: 2021-01-07
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