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Hidden Valley Oyster Crackers

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8
Rated 4.8455/5 based on 861 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Step 3
    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from So simple great with a cold beer Easy to make and everyone loves these. I enjoy with a spicy Bloody Mary.
Date published: 2020-10-18
Rated 5 out of 5 by from Great simple snack! I've made this recipe a couple times now, it makes for a good evening snack, not too heavy but high on flavor. I add a little more oil and seasoning than the recipe calls for to make the flavor stronger, but that's my personal preference.
Date published: 2020-09-25
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