Hidden Valley Oyster Crackers

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8
Rated 4.8417/5 based on 676 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Step 3
    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(676)

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Rated 5 out of 5 by from family favorite for many years My late mother-in-law showed me how to make these when I still had a house full of teenage boys. She always used butter flavored popcorn oil for the oil, and it gives them an extra good taste!
Date published: 2019-09-17
Rated 5 out of 5 by from amazing I love these. we make them all the time. great and simple snack. great for road trips too
Date published: 2019-09-13
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