Hidden Valley Oyster Crackers

Reviews (529)

Rated 4.8242/5 based on 529 customer reviews

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 8

See step-by-step

Ingredients (5)

2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ cup vegetable oil
1 16-oz. box oyster crackers
1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon lemon pepper (optional), and/or garlic powder

Steps (6)

Step 1
Preheat the oven to 250°F.
Step 2
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
Step 3
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Step 4
Seal the bag and toss until well-coated.
Step 5
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Step 6
Bake the crackers for 15 to 20 minutes or until golden.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(529)

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Rated 5 out of 5 by MBJK from Super EASY and TASTY This is always a crowd please at parties and can't be easier to make. Very easy also to change it up each time. I've added chilli powder, onion powder, and other flavors to vary the flavor to keep people coming back for more.

Date published: 2019-02-15

Rated 5 out of 5 by nanag from The oyster crackers I have made these for years, my family loves these.

Date published: 2019-02-12