Hidden Valley Oyster Crackers

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 8

Reviews (592)

Rated 4.8311/5 based on 592 customer reviews

Step By Step

Ingredients (5)

2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ cup vegetable oil
1 16-oz. box oyster crackers
1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon lemon pepper (optional), and/or garlic powder

Steps (6)

Step 1
Preheat the oven to 250°F.
Step 2
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
Step 3
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Step 4
Seal the bag and toss until well-coated.
Step 5
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Step 6
Bake the crackers for 15 to 20 minutes or until golden.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(592)

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Rated 5 out of 5 by Rusty57 from Love these I've enjoyed these for a while now. I got them from my mom for Christmas and would take them to bed with me.

Date published: 2019-04-17

Rated 5 out of 5 by Wendy Pooh from Great Snack I make these around holiday time and for parties. Always a big hit. I don't use the lemon pepper though.

Date published: 2019-04-17