Ingredients (5)
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pineapple juice 2½ cups
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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boneless, skinless chicken breasts (about 1 pound) 4
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cornstarch 2 teaspoons
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water 2 tablespoons
Steps (4)
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1
In a large bowl, whisk juice and seasoning mix together. Transfer half of the marinade to a smaller bowl; set aside.
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2
Cut chicken lengthwise into 16 strips and add to the marinade in the larger bowl. Allow to marinate for at least 2 (and up to 24) hours.
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3
In a small bowl, combine cornstarch and water to make a slurry. Place the reserved marinade in a small saucepan, stir in the slurry mixture, and cook over medium heat until thickened slightly.
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4
When ready to serve, thread chicken onto skewers (discard marinade) and grill or broil until cooked through. Serve warm with the dipping sauce.
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You & Ranch, Forever
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