Prep:
15 min
|
Cook:
7 hr
Hidden Valley® Pineapple Chicken Skewers
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 8
Rated 4.9/5
based on 10 customer reviews
Ingredients (5)
-
2½ cups pineapple juice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
4 boneless, skinless chicken breasts (about 1 pound)
-
2 teaspoons cornstarch
-
2 tablespoons water
Steps (4)
-
Step 1
In a large bowl, whisk juice and seasoning mix together. Transfer half of the marinade to a smaller bowl; set aside.
-
Step 2
Cut chicken lengthwise into 16 strips and add to the marinade in the larger bowl. Allow to marinate for at least 2 (and up to 24) hours.
-
Step 3
In a small bowl, combine cornstarch and water to make a slurry. Place the reserved marinade in a small saucepan, stir in the slurry mixture, and cook over medium heat until thickened slightly.
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Step 4
When ready to serve, thread chicken onto skewers (discard marinade) and grill or broil until cooked through. Serve warm with the dipping sauce.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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