Ranch Hawaiian Chicken and Pineapple Skewers
If you love the magical combination of sweet and savory, our Hawaiian Chicken and Pineapple Skewer recipe might be your new favorite dish. Zesty Hidden Valley Ranch seasoning and sweet pineapple juice make an irresistible coating to elevate your chicken. Don't forget the HVR seasoning next time you cook out!
Ingredients(5)
pineapple juice
2½ cups
1 packet (1 ounce)
boneless, skinless chicken breasts (about 1 pound)
4
cornstarch
2 teaspoons
water
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large bowl, whisk juice and seasoning mix together. Transfer half of the marinade to a smaller bowl; set aside.
- 2
Cut chicken lengthwise into 16 strips and add to the marinade in the larger bowl. Allow to marinate for at least 2 (and up to 24) hours.
- 3
In a small bowl, combine cornstarch and water to make a slurry. Place the reserved marinade in a small saucepan, stir in the slurry mixture, and cook over medium heat until thickened slightly.
- 4
When ready to serve, thread chicken onto skewers (discard marinade) and grill or broil until cooked through. Serve warm with the dipping sauce.
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