Ingredients (5)
-
pineapple juice 2½ cups
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
-
boneless, skinless chicken breasts (about 1 pound) 4
-
cornstarch 2 teaspoons
-
water 2 tablespoons
Steps (4)
-
1
In a large bowl, whisk juice and seasoning mix together. Transfer half of the marinade to a smaller bowl; set aside.
-
2
Cut chicken lengthwise into 16 strips and add to the marinade in the larger bowl. Allow to marinate for at least 2 (and up to 24) hours.
-
3
In a small bowl, combine cornstarch and water to make a slurry. Place the reserved marinade in a small saucepan, stir in the slurry mixture, and cook over medium heat until thickened slightly.
-
4
When ready to serve, thread chicken onto skewers (discard marinade) and grill or broil until cooked through. Serve warm with the dipping sauce.
Did you make this recipe?
I made it
(4 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!