Hidden Valley Pinwheel Sandwiches
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 8
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 green onions minced
2 packages (8 ounces each) cream cheese softened
2¼ ounces sliced ripe olives rinsed, drained
4 12-inch flour tortillas
4 ounces diced chilies rinsed, drained
4 ounces diced pimentos rinsed, drained
Step 1Mix cream cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and onions until blended. Spread on tortillas.
Step 2Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Step 3Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
For safe meat preparation, reference the USDA website.
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