Hidden Valley Pinwheel Sandwiches

Reviews (15)

Rated 4.4/5 based on 15 customer reviews

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 8

See step-by-step

Ingredients (7)

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 green onions minced
2 packages (8 ounces each) cream cheese softened
2¼ ounces sliced ripe olives rinsed, drained
4 12-inch flour tortillas
4 ounces diced chilies rinsed, drained
4 ounces diced pimentos rinsed, drained

Steps (3)

Step 1
Mix cream cheese, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and onions until blended. Spread on tortillas.
Step 2
Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Step 3
Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 4 out of 5 by Sarah B from Easy to eat We made these for a neighborhood gathering and they were a hit. Easy to handle and eat while chatting with friends. Next time I'd add some ham or turkey slices.

Date published: 2017-09-16

Rated 5 out of 5 by Monica84 from Amazing! Love this recipe! Always a hit! Great for potlucks.

Date published: 2017-07-23