Hidden Valley Pinwheel Sandwiches

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 8

Reviews (36)

Rated 4.6944/5 based on 36 customer reviews

Step By Step

Ingredients (7)

1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 green onions minced
2 packages (8 ounces each) cream cheese softened
2¼ ounces sliced ripe olives rinsed, drained
4 12-inch flour tortillas
4 ounces diced chilies rinsed, drained
4 ounces diced pimentos rinsed, drained

Steps (3)

Step 1
Mix cream cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and onions until blended. Spread on tortillas.
Step 2
Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Step 3
Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

For safe meat preparation, reference the USDA website.

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Reviews
(36)

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Rated 5 out of 5 by CJ Tampa from Excellent and easy Tried these last week and they were a hit with the kids and adults!

Date published: 2019-07-08

Rated 5 out of 5 by mitcherd from Great for bridal showers I made these to try out before hosting my next bridal shower. These are so good and would even make a good light lunch.

Date published: 2019-06-21