Prep:
25 min
|
Cook:
18 min
Hidden Valley Pinwheel Sandwiches
Rated 4.4706/5
based on 17 customer reviews
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 8
Ingredients (7)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 green onions minced
-
2 packages (8 ounces each) cream cheese softened
-
2¼ ounces sliced ripe olives rinsed, drained
-
4 12-inch flour tortillas
-
4 ounces diced chilies rinsed, drained
-
4 ounces diced pimentos rinsed, drained
Steps (3)
-
Step 1Mix cream cheese, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and onions until blended. Spread on tortillas.
-
Step 2Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
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Step 3Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
-
For safe meat preparation, reference the USDA website.
Hidden Valley Pinwheel Sandwiches
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
Ingredients (7)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 green onions minced
-
2 packages (8 ounces each) cream cheese softened
-
2¼ ounces sliced ripe olives rinsed, drained
-
4 12-inch flour tortillas
-
4 ounces diced chilies rinsed, drained
-
4 ounces diced pimentos rinsed, drained
Hidden Valley Pinwheel Sandwiches
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
