Hidden Valley Pinwheel Sandwiches

Rated 4.4/5 based on 15 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 8

Ingredients (7)

Steps (3)

  • Step 1
    Mix cream cheese, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and onions until blended. Spread on tortillas.
  • Step 2
    Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Step 3
    Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
  • For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 4 out of 5 by from Easy to eat We made these for a neighborhood gathering and they were a hit. Easy to handle and eat while chatting with friends. Next time I'd add some ham or turkey slices.
Date published: 2017-09-16
Rated 5 out of 5 by from Amazing! Love this recipe! Always a hit! Great for potlucks.
Date published: 2017-07-23
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