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Hidden Valley Pinwheel Sandwiches

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 8

Rated 4.6842/5 based on 57 customer reviews

Ingredients (7)

1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 green onions minced
2 packages (8 ounces each) cream cheese softened
2¼ ounces sliced ripe olives rinsed, drained
4 12-inch flour tortillas
4 ounces diced chilies rinsed, drained
4 ounces diced pimentos rinsed, drained

Steps (3)

Step 1
Mix cream cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and onions until blended. Spread on tortillas.
Step 2
Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Step 3
Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

For safe meat preparation, reference the USDA website.

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Reviews
(57)

Write a review

Rated 5 out of 5 by cheermom0923 from Great appetizer I made these for Christmas Day appetizers. They where a hit!! Kids & adults loved them so yummy

Date published: 2020-01-01

Rated 4 out of 5 by Charlie Jo from Nice for a office party A colleague brought these in for a office party. They were good .

Date published: 2019-12-31

Hidden Valley Pinwheel Sandwiches Reviews - page 2