Hidden Valley Pinwheel Sandwiches

15 Reviews
  • Prep 25 m
  • Cook 0 m
  • Total 25 m
Servings: 8

Ingredients

Directions

  1. 1. Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(15)
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Hidden Valley Pinwheel Sandwiches is rated 4.4 out of 5 by 15.
Rated 4 out of 5 by from Easy to eat We made these for a neighborhood gathering and they were a hit. Easy to handle and eat while chatting with friends. Next time I'd add some ham or turkey slices.
Date published: 2017-09-16
Rated 5 out of 5 by from Amazing! Love this recipe! Always a hit! Great for potlucks.
Date published: 2017-07-23
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