Hidden Valley Pinwheel Sandwiches

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7
ingredients
Prep Time

25
minutes
Total

25
minutes
Reviews

11

Ingredients

1 packet (1 ounce) Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
2 green onions minced
2 packages (8 ounces each) cream cheese softened
2¼ ounces sliced ripe olives rinsed, drained
4 12-inch flour tortillas
4 ounces diced chilies rinsed, drained
4 ounces diced pimentos rinsed, drained

Directions

1. Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 11
Satisfaction 86%
Write a review

Hidden Valley Pinwheel Sandwiches is rated 4.2727272727272725 out of 5 by 11.

Rated 5 out of 5 by debeadgirl from Great Finger Food! These are fun to make and take to potlucks and gatherings. Everyone loves them and always ask for the recipe. Be sure to drain your veggies very well to prevent the mixture from loosing it's texture. Patting dry with a paper towel really helps. Because they freeze so well, during the holidays I make a double batch and freeze one, then just take it out when I need it. I recommend slicing them and placing on a serving plate while still frozen before putting in the fridge to thaw, and they'll be ready when company comes, or if traveling, take the rolls with you directly from the freezer and slice them up when you get there, easy!

Date published: 2015-07-04

Rated 4 out of 5 by Fluff from Good Recipe This is a good recipe to have as an appetizer at home or pot luck dinner. My family likes it. Tasty.

Date published: 2014-05-18

Rated 5 out of 5 by teachercrissy from so versatile My family loves these they are so versatile you can change the recipe up a bit.

Date published: 2014-04-01

Rated 3 out of 5 by shan01 from tastes great tastes great but I found it a little complicated to make

Date published: 2014-03-28

Rated 5 out of 5 by rdoerr from Hidden Valley Pinwheel Sandwiches Very good, also added refried beans.

Date published: 2014-03-14

Rated 4 out of 5 by kathylk1 from Add jalapenos Good appetizer, and easy to add other crunchy veggies to the mix

Date published: 2014-03-01

Rated 5 out of 5 by sunshine50 from Perfect The perfect food to take to partys, & potlucks etc. Always have to double up on pinwheels, they go fast. People love it when the pinwheel sandwiches arrive. A friend of mine showed me how to make these really great tasting sandwiches.

Date published: 2012-11-16