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Hidden Valley Ranch Bread

  • Prep Time 5 min
  • Cook Time 5 min
  • Servings 8
Hidden Valley Ranch Bread
  • Print print Print
Hidden Valley Ranch Bread

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2–3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

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Categories (4)

602 Reviews

4.7

recommend 98.7% would recommend this recipe
Rated 5 out of 5 by from Very Tasty Made this for dinner tonight to go with Lasagna. Very good! Quick & easy to make, nice & crunchy, very tasty. Will definitely make it again. I used a loaf of French Bread to make mine.
Date published: 2012-05-04
Rated 3 out of 5 by from Ranch Bread I have made this bread when we eat spaghetti and everyone likes it and insists that I make it more often.
Date published: 2014-02-05
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