Hidden Valley Ranch Bread
- ½ cup butter softened
- 1 packet (1ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 loaves French bread or Italian bread, cut in half lengthwise
- 1. Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2–3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.