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Hidden Valley Ranch Bread

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8
Reviews (598)
Rated 4.7224/5 based on 598 customer reviews

Ingredients (3)

Steps (1)

  • Step 1
    Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2–3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 598
  • Satisfaction 94.448%
  • Write a review
Rated 5 out of 5 by from Great alternative to garlic bread I made this as a substitute for garlic bread on our spaghetti night, and it was great! Buttery but not too strong, and super easy to make. Definitely keeping this one in the rotation.
Date published: 2020-10-02
Rated 5 out of 5 by from So easy, so yummy! This is so easy and fast to make and is a delicious add on to every meal. They are great to dip in ranch and every other sauce.
Date published: 2020-05-20
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