Hidden Valley® Ranch Creamy Chicken Kiev

Name: Hidden Valley® Ranch Creamy Chicken Kiev
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 people
Cuisine: American
Ingredients: 1 cup whole milk; 1 tablespoon chives; 1½ cups unseasoned dry bread crumbs; 2 seasoning packets or 6 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 3 eggs; 5 tablespoons unsalted butter; 6 chicken; salt

Prep Time 30 min
Cook Time 1 hr
Servings 5

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Ingredients (8)

whole milk 1 cup
chives chopped 1 tablespoon
unseasoned dry bread crumbs 1½ cups
eggs lightly beaten 3
unsalted butter at room temperature 5 tablespoons
boneless, skinless chicken rinsed, patted dry, pounded to a ½-inch thick, breast, halves 6
salt freshly ground, pepper
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 2 seasoning packets or 6 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

Preheat oven to 350°F.
2

In a small bowl, combine the butter and the seasoning mix and stir until well blended. Spread the butter evenly over each chicken breast, then sprinkle the chicken with the chives. Roll the chicken breast up and fasten with a toothpick.
3

In a bowl, whisk the eggs together with the milk. Place the bread crumbs on a large plate. Dip the chicken breasts in the egg mixture to coat evenly. Shake off the excess egg mixture, then roll in bread crumbs.
4

Arrange the chicken breasts in an oiled baking dish. Season with salt and pepper.
5

Bake covered for 45 to 50 minutes or until juices run clear.
6

Let stand covered before serving.