Ingredients (8)
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whole milk 1 cup
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chives chopped 1 tablespoon
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unseasoned dry bread crumbs 1½ cups
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eggs lightly beaten 3
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unsalted butter at room temperature 5 tablespoons
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boneless, skinless chicken rinsed, patted dry, pounded to a ½-inch thick, breast, halves 6
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salt freshly ground, pepper
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 2 seasoning packets or 6 tbsp of shaker seasoning
Steps (6)
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1Preheat oven to 350°F.
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2In a small bowl, combine the butter and the seasoning mix and stir until well blended. Spread the butter evenly over each chicken breast, then sprinkle the chicken with the chives. Roll the chicken breast up and fasten with a toothpick.
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3In a bowl, whisk the eggs together with the milk. Place the bread crumbs on a large plate. Dip the chicken breasts in the egg mixture to coat evenly. Shake off the excess egg mixture, then roll in bread crumbs.
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4Arrange the chicken breasts in an oiled baking dish. Season with salt and pepper.
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5Bake covered for 45 to 50 minutes or until juices run clear.
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6Let stand covered before serving.
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