Hidden Valley Ranch Crescent Rolls

Rated 4.9048/5 based on 21 customer reviews
  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 16

Ingredients (4)

Steps (1)

  • Step 1
    Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 5 out of 5 by from Spice Game changer Yall just made two of my favorite things combine into an amazing treat!!
Date published: 2018-10-12
Rated 5 out of 5 by from You won't go back to plain crescent rolls! I loved the flavor that the Hidden Valley Ranch added to the crescent roll. It took them several notches up from bland to delicious. They were a hit at dinner, with people grabbing seconds.
Date published: 2018-10-10
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