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Peace. Love. Ranch.

Hidden Valley Ranch Crescent Rolls

  • Prep Time 5 min
  • Cook Time 13 min
  • Servings 16
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
  2. 2
    Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
  3. 3
    Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.

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49 Reviews


recommend 93.9% would recommend this recipe

Rated 5 out of 5 by from The best Love these crescent rolls! They are filled with that awesome ranch flavor and are light and fluffy!
Date published: 2014-01-24
Rated 5 out of 5 by from YUMMY Delicious and goes with just about everything! Also makes an awesome snack or appetizer if you make even smaller ones!!
Date published: 2013-11-19
Rated 4 out of 5 by from Simple yet adding great extra boost to an ordinary side dish.
Date published: 2012-11-25
Rated 5 out of 5 by from Crescents HVR Style! Why have crescents any other way? Herbacious buttery carbs worth eating with your favorite meal.
Date published: 2022-03-13
Rated 5 out of 5 by from They see me rollin' Have to roll me out of here after eating these things! Great as a side or on their own. Can add a filling and turn them into sandwiches.
Date published: 2021-12-03
Rated 5 out of 5 by from Disappearing Crescent Rolls I made these rolls to eat with chili they disappeared so fast and the family asked me to make more.
Date published: 2021-11-29
Rated 5 out of 5 by from Great They are great with a salad. So easy to make. Make these often
Date published: 2021-10-16
Rated 5 out of 5 by from Crescent Rolls HVR Style If you like crescent rolls you're going to love now!
Date published: 2021-06-10
Rated 5 out of 5 by from awesome makes a great sandwich with ham and cheese, add and egg also
Date published: 2021-06-03
Rated 5 out of 5 by from Change-up I like crescent rolls but often add Italian seasoning or garlic powder to change the flavor. I really liked the way the ranch rolls tasted with a liberal amount of ranch added. I will be making them often.
Date published: 2020-12-31
Rated 3 out of 5 by from Not a big difference I didn't notice much of a difference at all in the taste of my crescent rolls using this recipe! If I tried it again I would definitely increase the amount of ranch powder used.
Date published: 2020-12-12
Rated 5 out of 5 by from So tasty I wanted something different to add to the evening meal. This was a wonderful twist to our bread. There were no left overs
Date published: 2020-05-25
Rated 5 out of 5 by from Tasty We'd been using ranch butter with rolls. So much easier to just bake it into the rolls themselves!
Date published: 2020-04-06
Rated 5 out of 5 by from These are great These are great on thier own or.rollwn them up.with some ham and Turkey in the urn taste buds over the edge
Date published: 2020-03-22
Rated 4 out of 5 by from Good These are good,add some veggies and meat to make them more filling.
Date published: 2020-02-20
Rated 5 out of 5 by from Great My son absolutely loves these ranch crescent rolls
Date published: 2020-02-14
Rated 2 out of 5 by from Ok but ... Great concept but be better to make your own dough and put the ranch in then cook it to have more flavor
Date published: 2019-10-14
Rated 5 out of 5 by from They are fantastic I would recommend this Recipe to everybody To try this product
Date published: 2019-09-28
Rated 5 out of 5 by from Who is the genius behind these recipes? Such a simple recipe, why didn't I think of it? Great for anytime of the day.
Date published: 2019-08-02
Rated 5 out of 5 by from great addition to plain bread. love it and so will you
Date published: 2019-07-06
Rated 5 out of 5 by from Delicious This is the perfect touch for biscuits and bread. You gotta try it.
Date published: 2019-06-30
Rated 5 out of 5 by from Makes them so tasty! Crescents are good, but this recipe amps them up and gives them a nice flavor, great on their own or good with spaghetti too!
Date published: 2019-06-06
Rated 5 out of 5 by from Very Good These are great with everything from a holiday dinner to soup for lunch!
Date published: 2019-04-25
Rated 4 out of 5 by from Yummy! It made dinner time fun. We all seem to like the new switch.
Date published: 2019-04-08
Rated 5 out of 5 by from Family Favorite We have crescent rolls for dinner all the time and Ranch Crescent Rolls are delicious, nice change.
Date published: 2019-03-11
Rated 5 out of 5 by from Looks and tastes great I used to sprinkle pesto mix on my crescent rolls. Ranch is a lot better. This is a very pretty presentation, also.
Date published: 2019-03-10
Rated 5 out of 5 by from Yummy goodness! Crescent rolls are always yummy but adding Hidden Valley Ranch takes them to a whole new level! Good with a meal or by themselves!
Date published: 2019-03-05
Rated 5 out of 5 by from New twist This is a new twist on an old favorite, crescent rolls. I really enjoyed these.
Date published: 2019-03-01
Rated 5 out of 5 by from Loved!! This was simple and was a great hit with my family. Tasted great dipped in some marinara
Date published: 2019-02-20
Rated 5 out of 5 by from Great taste This is a great recipe, I especially like to use these crescent for chicken salad sandwiches.
Date published: 2019-01-23
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