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Hidden Valley Ranch Crescent Rolls

  • Prep: 5 min
  • Cook: 13 min
  • Total: 18 min
  • Servings: 16
Reviews (43)
Rated 4.7674/5 based on 43 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
  • Step 2
    Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
  • Step 3
    Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Change-up I like crescent rolls but often add Italian seasoning or garlic powder to change the flavor. I really liked the way the ranch rolls tasted with a liberal amount of ranch added. I will be making them often.
Date published: 2020-12-31
Rated 3 out of 5 by from Not a big difference I didn't notice much of a difference at all in the taste of my crescent rolls using this recipe! If I tried it again I would definitely increase the amount of ranch powder used.
Date published: 2020-12-12
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