Hidden Valley Ranch Crescent Rolls

14 Reviews
  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 16

Ingredients

Directions

  1. 1. Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Ranch Crescent Rolls is rated 4.9 out of 5 by 14.
Rated 5 out of 5 by from Mmmm Pairs easily with just about any main dish, especially pasta!!
Date published: 2017-07-17
Rated 5 out of 5 by from Lovely and Delicious! I made these to serve with grilled chicken They browned up perfectly - delicious and lovely! They were an immediate hit with my family, and I will definitely make them again.
Date published: 2014-05-25
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