Save
Email
Print

Hidden Valley Ranch Crescent Rolls

  • Prep: 5 min
  • Cook: 13 min
  • Total: 18 min
  • Servings: 16
Rated 4.8056/5 based on 36 customer reviews

Ingredients (3)

Steps (3)

  • Step 1
    Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
  • Step 2
    Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
  • Step 3
    Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (1 person made this)

Add a Note

Reviews
(36)

Write a review
Rated 2 out of 5 by from Ok but ... Great concept but be better to make your own dough and put the ranch in then cook it to have more flavor
Date published: 2019-10-14
Rated 5 out of 5 by from They are fantastic I would recommend this Recipe to everybody To try this product
Date published: 2019-09-28
  • y_2019, m_12, d_10, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_30
  • loc_en_US, sid_RECIPE_218, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 75.9ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards