Hidden Valley Ranch Crescent Rolls

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 16

Reviews (27)

Rated 4.9259/5 based on 27 customer reviews

Step By Step

Ingredients (4)

1 egg yolk
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 teaspoon water
1 tube (8 ounces) refrigerated crescent roll dough

Steps (1)

Step 1
Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(27)

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Rated 5 out of 5 by Kath12 from Family Favorite We have crescent rolls for dinner all the time and Ranch Crescent Rolls are delicious, nice change.

Date published: 2019-03-11

Rated 5 out of 5 by fenderthinline from Looks and tastes great I used to sprinkle pesto mix on my crescent rolls. Ranch is a lot better. This is a very pretty presentation, also.

Date published: 2019-03-10