Hidden Valley Ranch Crescent Rolls

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 16
Rated 4.8667/5 based on 30 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(30)

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Rated 5 out of 5 by from Very Good These are great with everything from a holiday dinner to soup for lunch!
Date published: 2019-04-25
Rated 4 out of 5 by from Yummy! It made dinner time fun. We all seem to like the new switch.
Date published: 2019-04-08
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