Hidden Valley Ranch Crescent Rolls

13 Reviews
  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 16

Ingredients

Directions

  1. 1. Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Ranch Crescent Rolls is rated 4.8 out of 5 by 13.
Rated 5 out of 5 by from Lovely and Delicious! I made these to serve with grilled chicken They browned up perfectly - delicious and lovely! They were an immediate hit with my family, and I will definitely make them again.
Date published: 2014-05-25
Rated 5 out of 5 by from Great HV twist on Crescents This recipe was so easy and we always love Crescent Rolls, so what a great idea. The Hidden Valley, just gave them such a great flavor. They were gone in minutes.
Date published: 2014-03-07
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