Prep:
10 min
|
Cook:
15 min
Hidden Valley Ranch Crescent Rolls
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 16
Rated 4.8667/5
based on 30 customer reviews
Ingredients (4)
-
1 egg yolk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 teaspoon water
-
1 tube (8 ounces) refrigerated crescent roll dough
Steps (1)
-
Step 1Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Ranch Crescent Rolls
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
Ingredients (4)
-
1 egg yolk
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 teaspoon water
-
1 tube (8 ounces) refrigerated crescent roll dough
Hidden Valley Ranch Crescent Rolls
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
