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Peace. Love. Ranch.

Hidden Valley Ranch Crescent Rolls

  • Prep Time 5 min
  • Cook Time 13 min
  • Servings 16
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
  2. 2
    Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
  3. 3
    Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.

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49 Reviews

4.8

recommend 93.9% would recommend this recipe

Rated 5 out of 5 by from Lovely and Delicious! I made these to serve with grilled chicken They browned up perfectly - delicious and lovely! They were an immediate hit with my family, and I will definitely make them again.
Date published: 2014-05-25
Rated 5 out of 5 by from Great HV twist on Crescents This recipe was so easy and we always love Crescent Rolls, so what a great idea. The Hidden Valley, just gave them such a great flavor. They were gone in minutes.
Date published: 2014-03-07
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