Hidden Valley Ranch Crescent Rolls

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 16
Rated 4.9259/5 based on 27 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(27)

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Rated 5 out of 5 by from Family Favorite We have crescent rolls for dinner all the time and Ranch Crescent Rolls are delicious, nice change.
Date published: 2019-03-11
Rated 5 out of 5 by from Looks and tastes great I used to sprinkle pesto mix on my crescent rolls. Ranch is a lot better. This is a very pretty presentation, also.
Date published: 2019-03-10
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