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Hidden Valley Ranch Crescent Rolls

Prep: 5 min
Cook: 13 min
Total: 18 min
Servings: 16

Rated 4.8056/5 based on 36 customer reviews

Step By Step

Ingredients (3)

1 tube (8 ounces) refrigerated crescent roll dough
1 egg yolk
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker

Steps (3)

Step 1
Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
Step 2
Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
Step 3
Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(36)

Write a review

Rated 5 out of 5 by Coal from They are fantastic I would recommend this Recipe to everybody To try this product

Date published: 2019-09-28

Rated 5 out of 5 by Jokers75 from Who is the genius behind these recipes? Such a simple recipe, why didn't I think of it? Great for anytime of the day.

Date published: 2019-08-02

Hidden Valley Ranch Crescent Rolls Reviews - page 2