Hidden Valley Ranch Crescent Rolls
Prep 5 min
- Cook 15 min
- Total 20 min
- 1. Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375°F oven for 11–13 minutes, or until brown.
For safe meat preparation, reference the USDA
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.