In a small bowl, whisk the seasoning mix, orange juice and mustard together until smooth.
In a large bowl, add the chicken and marinade. Chill covered for 1 hour.
Preheat the grill. Discard marinade and grill the chicken for 20 to 25 minutes, turning often.
Grill until an internal temperature of 165ºF is reached and juices run clear.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.