Prep:
5 min
|
Cook:
15 min
Hidden Valley Ranch Grilled Chicken Orange Dijon Marinade
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Servings: 4–6
Rated 5/5
based on 3 customer reviews
Ingredients (4)
-
1 (4 pounds) chicken cut into 8 pieces, rinsed, pat dry
-
1 cup orange juice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 teaspoons Dijon mustard
Steps (4)
-
Step 1In a small bowl, whisk the seasoning mix, orange juice and mustard together until smooth.
-
Step 2In a large bowl, add the chicken and marinade. Chill covered for 1 hour.
-
Step 3Preheat the grill. Discard marinade and grill the chicken for 20 to 25 minutes, turning often.
-
Step 4Grill until an internal temperature of 165ºF is reached and juices run clear.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Ranch Grilled Chicken Orange Dijon Marinade
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
Ingredients (4)
-
1 (4 pounds) chicken cut into 8 pieces, rinsed, pat dry
-
1 cup orange juice
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 teaspoons Dijon mustard
Hidden Valley Ranch Grilled Chicken Orange Dijon Marinade
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
