Ingredients (4)
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chicken cut into 8 pieces, rinsed, pat dry 1 (4 pounds)
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orange juice 1 cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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Dijon mustard 2 teaspoons
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Categories (4)
Steps (4)
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1In a small bowl, whisk the seasoning mix, orange juice and mustard together until smooth.
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2In a large bowl, add the chicken and marinade. Chill covered for 1 hour.
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3Preheat the grill. Discard marinade and grill the chicken for 20 to 25 minutes, turning often.
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4Grill until an internal temperature of 165ºF is reached and juices run clear.
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(30 people made this)
Notes
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