Hidden Valley Ranch Grilled Chicken Orange Dijon Marinade
- Prep: 1 hr
- Cook: 40 min
- Total: 1 hr 40 min
- Servings: 4–6
1 (4 pounds) chicken cut into 8 pieces, rinsed, pat dry
1 cup orange juice
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 teaspoons Dijon mustard
Step 1In a small bowl, whisk the seasoning mix, orange juice and mustard together until smooth.
Step 2In a large bowl, add the chicken and marinade. Chill covered for 1 hour.
Step 3Preheat the grill. Discard marinade and grill the chicken for 20 to 25 minutes, turning often.
Step 4Grill until an internal temperature of 165ºF is reached and juices run clear.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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