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Hidden Valley® Ranch Pretzel Bratwurst Dogs

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 5
Reviews (12)
Rated 4.6667/5 based on 12 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (5)

Steps (4)

  • Step 1
    Preheat an oven to 400°F. Line a baking sheet with parchment paper.
  • Step 2
    Bring 12 cups of water to a boil, add baking soda and season with salt.
  • Step 3
    On a lightly floured surface, roll pizza dough out 1/4-inch thick, creating a rectangle. Cut 5 pieces of dough into 5"X3" rectangles. Wrap each bratwurst in the pizza dough, pinching the edges to seal.
  • Step 4
    Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to prepared baking sheet. Sprinkle with seasoning mix. Bake for 10 minutes or until pretzels are cooked through and golden brown.
  • For safe meat preparation, reference the USDA website.

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Reviews
(12)

Rated 5 out of 5 by from Fabulous Pretzel and brats how could one go wrong. It was a great new addition to the traditional brat bun.
Date published: 2020-04-21
Rated 5 out of 5 by from Rolls Oh my gosh these our so delious an easy to make husband love these
Date published: 2020-04-04
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