Hidden Valley® Ranch Pretzel Bratwurst Dogs

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.6/5 based on 5 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (5)

Steps (5)

  • Step 1
    Preheat oven to 400ºF and line baking sheet with parchment paper.
  • Step 2
    Bring a large pot of water to a boil add bratwurst and cook for 8-10 minutes. Remove and allow to cool.
  • Step 3
    Bring 12 of water to a boil, season with salt and add baking soda.
  • Step 4
    On a lightly floured surface, roll pizza dough out 1/4-inch thick, creating a rectangle. Cut 5 pieces of dough into 5"X3" rectangles. Wrap each bratwurst in the pizza dough, pinching the edges to seal. Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to prepared baking sheet. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake for 10 minutes or until pretzels are cooked through and golden brown.
  • Step 5
    Serve with Hidden Valley® Honey BBQ Ranch® dressing.

    Tip: Perfect dish for a party —cut the bratwurst and pizza dough in half to make bite-sized appetizers.

  • For safe meat preparation, reference the USDA website.

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Rated 3 out of 5 by from Suprisingly Good Wasnt the best but it was cool to make. My husband likes the recipe.
Date published: 2019-03-09
Rated 5 out of 5 by from Bratwurst Dogs These pretzel dogs are really good but also try a sausage cooked in the same way.
Date published: 2018-02-18
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