Prep:
15 min
|
Cook:
10 min
Hidden Valley® Ranch Pretzel Bratwurst Dogs
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 5
Rated 4.4286/5
based on 7 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (5)
-
3 tablespoons baking soda
-
kosher salt, to taste
-
1 pound store-bought pizza dough
-
5 links (about 1 pound) bratwurst, boiled
-
Steps (4)
-
Step 1Preheat an oven to 400°F. Line a baking sheet with parchment paper.
-
Step 2Bring 12 cups of water to a boil, add baking soda and season with salt.
-
Step 3On a lightly floured surface, roll pizza dough out 1/4-inch thick, creating a rectangle. Cut 5 pieces of dough into 5"X3" rectangles. Wrap each bratwurst in the pizza dough, pinching the edges to seal.
-
Step 4Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to prepared baking sheet. Sprinkle with seasoning mix. Bake for 10 minutes or until pretzels are cooked through and golden brown.
-
For safe meat preparation, reference the USDA website.
Hidden Valley® Ranch Pretzel Bratwurst Dogs
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (5)
-
3 tablespoons baking soda
-
kosher salt, to taste
-
1 pound store-bought pizza dough
-
5 links (about 1 pound) bratwurst, boiled
-
Hidden Valley® Ranch Pretzel Bratwurst Dogs
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
