Hidden Valley® Ranch Pretzel Bratwurst Dogs

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 5

Reviews (6)

Rated 4.6667/5 based on 6 customer reviews

Recipe courtesy of The Chew on behalf of Hidden Valley

Step By Step

Ingredients (5)

3 tablespoons baking soda
kosher salt, to taste
1 pound store-bought pizza dough
5 links (about 1 pound) bratwurst, boiled
1½ tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker

Steps (4)

Step 1
Preheat an oven to 400°F. Line a baking sheet with parchment paper.
Step 2
Bring 12 cups of water to a boil, add baking soda and season with salt.
Step 3
On a lightly floured surface, roll pizza dough out 1/4-inch thick, creating a rectangle. Cut 5 pieces of dough into 5"X3" rectangles. Wrap each bratwurst in the pizza dough, pinching the edges to seal.
Step 4
Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to prepared baking sheet. Sprinkle with seasoning mix. Bake for 10 minutes or until pretzels are cooked through and golden brown.

For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 5 out of 5 by Shortcakejo from Snackalicious The kiddos liked this! Pretty good as a snack for something different. Takes a little to put it together

Date published: 2019-06-30

Rated 3 out of 5 by Charnelle from Suprisingly Good Wasnt the best but it was cool to make. My husband likes the recipe.

Date published: 2019-03-09