Hidden Valley® Ranch Pretzel Bratwurst Dogs

Name: Hidden Valley® Ranch Pretzel Bratwurst Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 people
Cuisine: American
Ingredients: 3 tablespoons baking soda; kosher salt; 1 pound store-bought pizza dough; 5 links (about 1 pound) bratwurst; 1½ tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker

Prep Time 15 min
Cook Time 10 min
Servings 5

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Ingredients (5)

baking soda 3 tablespoons
kosher salt, to taste
store-bought pizza dough 1 pound
bratwurst, boiled 5 links (about 1 pound)
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1½ tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat an oven to 400°F. Line a baking sheet with parchment paper.
2

Bring 12 cups of water to a boil, add baking soda and season with salt.
3

On a lightly floured surface, roll pizza dough out 1/4-inch thick, creating a rectangle. Cut 5 pieces of dough into 5"X3" rectangles. Wrap each bratwurst in the pizza dough, pinching the edges to seal.
4

Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to prepared baking sheet. Sprinkle with seasoning mix. Bake for 10 minutes or until pretzels are cooked through and golden brown.