Hidden Valley Ranch Sticks

Name: Hidden Valley Ranch Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4–6 people
Cuisine: American
Ingredients: ½ packet (.5 ounces) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix; ¼ cup butter; 1 package (17¼ ounces) puff pastry; 1 tablespoon sesame seeds

Prep Time 15 min
Cook Time 15 min
Servings 4–6

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Ingredients (4)

butter melted ¼ cup
frozen puff pastry sheets 1 package (17¼ ounces)
poppy or sesame seeds 1 tablespoon
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix ½ packet (.5 ounces)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Thaw frozen puff pastry for about 1 hour at room temperature, or place in the refrigerator overnight. The dough is easier to work with when it is very cold.
2

Brush the two sheets of pastry with the melted butter. Sprinkle with the dressing mix and seeds and press into the pastry with the palm of the hand. Cut each piece of pastry into 16 strips using a knife or a fluted pastry wheel cutter. Cut each strip in half.
3

Twist each strip to make a spiral. Place on kitchen parchment-lined baking sheets. Chill pastry thoroughly before baking for best results. At this point, pastry can be frozen or refrigerated overnight. Preheat oven to 400°F. Bake sticks for 12–15 minutes or until puffed and golden.
4

Cool on racks.